Best 2 Barbecued Beef Chili Recipes

Barbecued beef chili is a hearty and flavorful dish that is perfect for a cold winter day. The combination of smoky barbecue sauce, succulent beef, and a variety of beans and spices makes this chili a unique and delicious meal. It is easy to prepare and can be customized with your favorite toppings, making it a great option for any occasion. Whether you are looking for a comforting meal to enjoy with your family or a spicy dish to serve at a party, barbecued beef chili is sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED BEEF CHILI

Barbecued Beef Chili image

Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. -Phyllis Shyan, Elgin, Illinois

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 12 servings (3 qt.).

Number Of Ingredients 18

Ingredients

7 teaspoons chili powder
1 tablespoon garlic powder
2 teaspoons celery seed
1 teaspoon coarsely ground pepper
1/4 to 1/2 teaspoon cayenne pepper
1 fresh beef brisket (3 to 4 pounds)
1 medium green pepper, chopped
1 small onion, chopped
1 bottle (12 ounces) chili sauce
1 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon ground mustard
1 can (16 ounces) hot chili beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
Optional toppings: Shredded cheddar cheese, chopped white onion and sliced jalapeno peppers

Steps:

Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 1037mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 5g fiber), Protein 28g protein.

CROCK POT BARBECUED BEEF CHILI

Crock Pot Barbecued Beef Chili image

Make and share this Crock Pot Barbecued Beef Chili recipe from Food.com.

Provided by bmcnichol

Categories Meat

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

7 teaspoons chili powder
1 tablespoon garlic powder
2 teaspoons celery seeds
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper
3 -4 lbs beef brisket
1 medium green pepper, chopped
1 small onion, chopped
1 (12 ounce) bottle chili sauce
1 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 teaspoon ground mustard
1 (15 1/2 ounce) can hot chili beans
1 (15 1/2 ounce) can great northern beans, rinsed and drained

Steps:

Combine the first five ingredients and rub over brisket.
Cut into eight pieces and place in crock pot.
Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
Cover and cook on high for 5-6 hours or until meat is tender.
Remove meat and cool slightly.
Skim fat from cooking juices.
Shred meat with two forks and return to slow cooker.
Reduce heat to low.
Stir in the beans.
Cover and cook for 1 hour or until heated through.

Nutrition Facts : Calories 541.4, Fat 31.2, SaturatedFat 12.3, Cholesterol 82.8, Sodium 922.7, Carbohydrate 38.1, Fiber 6.8, Sugar 15.2, Protein 26.8

Tips:

Choosing the right beef cut is crucial. Opt for chuck roast, brisket, or flank steak for tender and flavorful chili.
Use a combination of chili powders to create a complex flavor profile. Ancho, guajillo, and chipotle powders are popular choices.
Don't be afraid to add a variety of beans to your chili. Black beans, kidney beans, and pinto beans are all great options.
Veggies like onions, bell peppers, and corn add sweetness and texture to the chili. Don't skip them!
Season your chili to taste. A balance of spices, salt, and acidity is key.
Let your chili simmer for at least 30 minutes, or even better, a few hours. This allows the flavors to meld and develop.
Serve your chili with a variety of toppings, such as cheese, sour cream, avocado, and cilantro.

Conclusion:

Barbecued beef chili is a hearty, flavorful, and versatile dish that can be enjoyed by people of all ages. With its smoky, spicy, and slightly sweet flavor, it's the perfect comfort food for a cold day or a casual get-together. Whether you prefer a classic recipe or one with a unique twist, there's a barbecued beef chili recipe out there for everyone. So fire up your grill or smoker and get ready to enjoy a delicious and satisfying meal.