CAMEMBERT APRICOT APPETIZER
Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect combination. My mother gave me this recipe although I don't know who gave it to her. Takes less than 20 minutes to make but I promise it will take less than that to eat!
Provided by shannon0001
Categories Spreads
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Start by placing one sheet of phyllo on a baking sheet.
- Brush a thin layer of melted butter on one side.
- Add the next sheet on top of the butter.
- Repeat steps 2 and 3 until you have the appropriate amount of sheets 'glued' together.
- Place the whole cheese on one side of the pastry leaving a 2 inch border.
- Spoon your jam on top of the cheese (one side only).
- Fold the pastry around the cheese remembering to keep the jam side up.
- Tuck the ends under the cheese to create a tidy pocket.
- Remember that if you can see the cheese, it can leak out.
- Brush the jam side with melted butter.
- Place in the center of the baking sheet JAM SIDE UP and bake approx 10-15 minutes.
- Serve whole on a platter with plain crackers (I use Carr's table water crackers).
- Add knife or spreader so everyone can help themselves.
- Everyone loves this appetizer.
- DO NOT PREPARE THIS AHEAD OF TIME (UNLESS IT IS JUST TO RE-HEAT IN THE OVEN).
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Efrain Rios
[email protected]I was looking for a new appetizer to serve at my next party and I came across this recipe. It looked so easy and delicious that I decided to give it a try. I'm so glad I did! The Camembert was melted and gooey, and the apricots and almonds added a ni
Akash Magar
[email protected]This is a delicious and easy-to-make appetizer. I love the combination of the creamy Camembert, the sweet apricots, and the crunchy almonds. I will definitely be making this again!
MOG2020 Mzantsi'S Hottest
[email protected]I'm not a huge fan of Camembert, but I thought I'd give this recipe a try. I was pleasantly surprised! The apricots and almonds really helped to balance out the flavor of the cheese. I'll definitely be making this again.
Anthony Rankwane
[email protected]This is a great recipe for a quick and easy appetizer. The Camembert is melted and gooey, and the apricots and almonds add a nice touch of sweetness and crunch. I love serving it with some crackers or bread.
Benjamin Smith
[email protected]I've made this recipe several times and it's always a hit! The Camembert is always perfectly melted and the apricots and almonds add a nice touch of sweetness and crunch. I love serving it as an appetizer at parties or as a snack for my family.
Umesh Joshi
[email protected]This recipe is a keeper! The Camembert was perfectly melted and the apricots were a great addition. I served it with some crackers and it was a big hit. I will definitely be making this again.
Sithum Pahasara
[email protected]I was looking for a new appetizer to serve at my next party and I came across this recipe. It looked so easy and delicious that I decided to give it a try. I'm so glad I did! The Camembert was melted and gooey, and the apricots and almonds added a ni
Habte Kebede
[email protected]This is a delicious and easy-to-make appetizer. I love the combination of the creamy Camembert, the sweet apricots, and the crunchy almonds. I will definitely be making this again!
Kamy navarro
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the combination of the Camembert, apricots, and almonds. I will definitely be making this again.
Sagar Yogi
[email protected]This is a great recipe for a quick and easy appetizer. The Camembert was melted and gooey, and the apricots were a nice touch. I served it with some crackers and it was a big hit.
Diamond Harvey
[email protected]I'm not a huge fan of Camembert, but I thought I'd give this recipe a try. I was pleasantly surprised! The apricots and almonds really helped to balance out the flavor of the cheese. I'll definitely be making this again.
Shadan khan
[email protected]This recipe is so easy to follow and the results are amazing! The Camembert was perfectly melted and gooey, and the apricots added a nice sweetness. I served it with some crackers and it was a big hit.
Yvonne Esquivel
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The Camembert was perfectly melted and the apricots were a great complement. I will definitely be making this again.
Saim Matta
[email protected]I've made this recipe a few times and it's always a hit! The combination of the Camembert, apricots, and almonds is just perfect. I love serving it as an appetizer at parties.
BIRDNEST CARTEL
[email protected]This is absolutely delicious! So rich and creamy. Your recipe has turned me into a Camembert lover. Thank you!