Best 5 Barbecued Chicken Tacos With Lime Mayonnaise Recipes
When it comes to tantalizing taste buds and satisfying cravings, few dishes can rival the allure of barbecued chicken tacos with lime mayonnaise. This culinary masterpiece, a harmonious blend of smoky, savory, and tangy flavors, has captivated hearts and palates worldwide. Whether you're a seasoned grill master or a novice cook seeking a new culinary adventure, this article will guide you in crafting the ultimate barbecued chicken tacos with lime mayonnaise. With a step-by-step approach, we'll unveil the secrets behind perfectly grilled chicken, homemade barbecue sauce, and a zesty lime mayonnaise that elevates this dish to a new level of deliciousness. So, gather your ingredients, fire up the grill, and prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ CHICKEN TACOS
Delicious BBQ Chicken Tacos include marinated BBQ chicken served in a warm tortilla topped with black beans, corn, onion, cilantro, avocado and a creamy cilantro lime sauce.
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Add chicken and 1/3 cup bbq sauce to a ziplock bag. Refrigerate for 1-3 hours.
- Make the creamy cilantro lime sauce by combining all ingredients until smooth. Refrigerate until ready to serve.
- Preheat grill and lightly grease with cooking spray. Add chicken and cook for 4-5 minutes on each side, flipping once, until cooked through (165 degrees F). Remove to a cutting board, baste with more BBQ sauce, and allow to rest for 5 minutes before chopping or shredding.
- Warm tortillas on grill or in a hot skillet. Add a spoonful of chopped chicken, corn, black beans, tomatoes and avocado to each warm tortilla. Drizzle with extra bbq sauce, and cilantro lime sauce. Garnish with fresh cilantro. Enjoy!
Nutrition Facts : Calories 688 kcal, Carbohydrate 102 g, Protein 43 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 74 mg, Sodium 1229 mg, Fiber 19 g, Sugar 24 g, TransFat 0.02 g, UnsaturatedFat 10 g, ServingSize 1 serving
SOUTHWEST BBQ CHICKEN TACOS
Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Yield 4
Number Of Ingredients 10
Steps:
- Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
- Heat oil in a large skillet over medium heat until hot.
- Add chicken; cook and stir 3 to 5 minutes or until warmed through.
- Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
- Heat tortillas according to package directions.
- Spoon chicken mixture evenly onto the center of each tortilla.
- Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 625.8 calories, Carbohydrate 57.6 g, Cholesterol 107.4 mg, Fat 26.4 g, Fiber 2.8 g, Protein 37.3 g, SaturatedFat 8.5 g, Sodium 1456.7 mg, Sugar 18.2 g
LIME CHICKEN TACOS
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges
BARBECUED CHICKEN TACOS WITH LIME MAYONNAISE
This recipe gives traditional Mexican ingredients a modern twist in these fabulous tacos with zingy lime mayonnaise.
Provided by English_Rose
Categories Chicken Breast
Time 35m
Yield 10 tacos
Number Of Ingredients 13
Steps:
- Preheat a grill/griddle or barbecue.
- Mix the tomatoes, red onion and avocado.
- In a large bowl combine the mixed spice and herb mixture with the oil until well blended.
- Add the chicken to the cinnamon, oregano and cayenne and turn in the mixture to coat well.
- Cook the chicken breasts on a medium heat for 12-15 minutes, turning a couple of times.
- When the chicken is fully cooked through, place on a chopping board and slice.
- To make the lime mayonnaise, mix together the mayonnaise, lime juice and zest.
- To serve; fill the tacos with the sliced chicken, avocado salad and lettuce. Drizzle with the lime mayonnaise and sprinkle with cilantro.
Nutrition Facts : Calories 246, Fat 14.8, SaturatedFat 2.9, Cholesterol 38.6, Sodium 140.4, Carbohydrate 15.2, Fiber 3.5, Sugar 2.1, Protein 14.4
GRILLED BBQ CHICKEN TACOS
This is a zesty little recipe for grilled BBQ chicken tacos that is relatively easy to make and tastes great! It is a mix of American Southwest flavors and Mexican ingredients. Top with guacamole and sour cream.
Provided by jerryhillis
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the grill and set aside until cool enough to handle.
- Shred cooled chicken and transfer to a saucepan. Add barbecue sauce, onion, and chile-garlic sauce and stir until chicken is coated. Cook over medium-low heat, stirring often, until steaming, about 5 minutes.
- Place a few spoonfuls of chicken mixture onto each tortilla and sprinkle with Cheddar cheese, black olives, and tomato. Roll up and serve.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 78.7 g, Cholesterol 58.8 mg, Fat 18.3 g, Fiber 4.9 g, Protein 29.5 g, SaturatedFat 6.8 g, Sodium 1676.2 mg, Sugar 14.4 g
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs. Chicken breasts are leaner, while thighs are more flavorful.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices, herbs, and liquids helps tenderize and flavor the meat. You can use a store-bought marinade or make your own.
- Cook the chicken properly: Grill or barbecue the chicken over medium heat until it is cooked through. This will help keep the chicken tender and juicy.
- Make a delicious lime mayonnaise: Combine mayonnaise, lime juice, cilantro, and garlic powder to make a creamy and flavorful sauce for your tacos.
- Assemble the tacos: Fill each taco shell with chicken, lime mayonnaise, cabbage, and any other desired toppings, such as salsa, guacamole, or sour cream.
Conclusion:
These barbecued chicken tacos with lime mayonnaise are a delicious and easy meal that can be enjoyed by people of all ages. The chicken is tender and flavorful, the lime mayonnaise is creamy and tangy, and the cabbage adds a bit of crunch. These tacos are perfect for a weeknight dinner or a casual gathering. They are also a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give these barbecued chicken tacos with lime mayonnaise a try. You won't be disappointed!
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