CRANBERRY SWEET-AND-SOUR PORK
This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. -Gert Snyder, West Montrose, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside. , In a large skillet, stir-fry pork in oil until meat is no longer pink, 3 minutes. Sprinkle with salt and pepper. Remove from the pan and keep warm., Add green pepper and pineapple to pan; stir-fry for 2 minutes. Stir cornstarch mixture and add to skillet. Bring to a boil. Cook and stir until thickened, 2 minutes. Add pork; heat through. Serve with rice, noodles or wonton strips if desired. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 23g protein.
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Hinata xNoruto
[email protected]This dish was amazing! The pork was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
catherine wanyoike
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and juicy and the sauce was delicious. I would definitely make this again.
Waseer Ahmed
[email protected]This recipe was just okay. The pork was a bit dry and the sauce was a bit too sweet. I wouldn't make it again.
Umer Sheikh
[email protected]I tried this recipe and it was a disaster. The pork was tough and the sauce was bland. I would not recommend it.
nagariksecond batch
[email protected]This dish was a bit too sweet for me, but it was still very good. The pork was cooked perfectly and the sauce was very flavorful. I would recommend it to anyone who likes sweet and sour dishes.
Daniel Ankrah
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of sweet and sour pork. But I was pleasantly surprised! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
M MKk
[email protected]This recipe is a keeper! The pork was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again and again.
Gulnawaz Dildar
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was tender and the sauce was delicious. I would definitely recommend it.
John Mwape
[email protected]This dish was amazing! The pork was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Solakha Spayile
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Siyabonga Mpanza
[email protected]This was a great recipe! The pork was so tender and the sauce was delicious. I will definitely be making this again.
daqueen75b
[email protected]I made this dish for a party and everyone loved it! It was the perfect balance of sweet and sour. I will definitely be making this again.
Kaleb Kepke
[email protected]This dish was easy to make and turned out great! The pork was crispy on the outside and tender on the inside. The sauce was also very flavorful. I would definitely recommend this recipe.
Matthew Martinez
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and juicy, and the sauce was delicious. I'll definitely be making this again!
Nazmul Hasan
[email protected]This Cranberry Sweet and Sour Pork was a huge hit with my family! The combination of sweet and sour flavors was perfect, and the pork was cooked perfectly. I will definitely be making this again!