Best 3 Barbecued Chuck Roast Recipes
When it comes to barbecue, chuck roast reigns supreme as an economical and delectable cut of meat. This robust and flavorful roast is derived from the chuck primal, known for its rich marbling and intense beefy taste. Embark on a culinary journey as we delve into the art of crafting the ultimate barbecued chuck roast. Discover the secrets of selecting the perfect cut of meat, preparing it with aromatic rubs and savory marinades, and mastering various cooking techniques to achieve tender, juicy, and lip-smacking results.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED BARBECUED CHUCK ROAST
Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. "It's great for just the two of us or for company," shares Bette. "I usually serve it with baked potatoes and corn-on-the-cob."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 1/4 cup into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate for 2-3 hours, turning several times. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Place beef over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 1-3/4 hours or until tender, turning and basting occasionally with reserved marinade. Cut into thin slices.
Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
BARBECUED CHUCK ROAST
Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit. (To go along with it, my family likes scalloped potatoes, tossed salad and pie). If there's ever any left over, it makes good sandwiches, too. I'm a widow with four children, 13 grandchildren and eight great-grandchildren. Many of them live close by, so I still do plenty of cooking. -Ardis Gautier, Lamont, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first nine ingredients. Pour half of the marinade into a large shallow dish; add roast. Turn to coat; cover and refrigerate for at least 3 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill roast, covered, over indirect heat for 20 minutes, turning occasionally. , Add applesauce to reserved marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
BARBECUED CHUCK ROAST
I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite often, but I haven't made it in a few years (another of those "forgotten recipes").
Provided by Dee514
Categories Roast Beef
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle meat on both sides with tenderizer (or MSG).
- Place roast in a shallow bakng dish (or zip lock bag).
- Thoroughly combine remaining ingredients.
- Pour over roast and marinate 2-3 hours, turning twice.
- Place marinated meat on grill, about 6 inches from heat.
- Turn roast and baste with marinade every 10 to 15 minutes.
- Grill over medium coals about 35-45 minutes for meduim-rare.
Nutrition Facts : Calories 634.5, Fat 49, SaturatedFat 18.6, Cholesterol 156.5, Sodium 1005.1, Carbohydrate 3.5, Fiber 0.1, Sugar 2.7, Protein 42.6
Tips:
- Choosing the Right Roast: Opt for a chuck roast with good marbling for tender and flavorful results.
- Tenderizing the Meat: To enhance tenderness, consider using a meat mallet to pound the roast or injecting it with a flavorful marinade.
- Seasoning Generously: Rub the roast with a flavorful blend of spices, herbs, and seasonings to infuse it with delicious flavors.
- Searing for Flavor: Sear the roast on all sides over high heat to create a flavorful crust and lock in the juices.
- Braising for Tenderness: Braise the roast in a slow cooker, Dutch oven, or oven-safe pot with a flavorful liquid for several hours until fall-apart tender.
- Adding Vegetables: Enhance the dish by adding vegetables like carrots, potatoes, onions, or celery to the pot during the braising process for a complete meal.
- Serving Suggestions: Serve the shredded or sliced chuck roast with mashed potatoes, rice, or crusty bread for a satisfying meal.
Conclusion:
With its rich flavor and tender texture, barbecued chuck roast is a delightful dish that can be enjoyed for lunch, dinner, or special occasions. By following these tips and experimenting with different recipes, you can create a delicious and memorable chuck roast that will impress your family and friends. Whether you prefer a classic slow-cooked roast or a more adventurous variation, the diverse selection of recipes in this article provides options to suit every taste and cooking style. So, fire up your grill or preheat your oven, and embark on a culinary journey that will leave you craving more.
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