RAISIN CUSTARD PIE
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in raisins and lemon juice. Pour hot filling into crust., For meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.,
Nutrition Facts : Calories 298 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 155mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 0 fiber), Protein 6g protein.
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Mariah Klar
[email protected]Overall, this pie was a hit with my family and friends. The custard was creamy and flavorful, and the raisins added a nice touch of sweetness. The crust was flaky and buttery, and it held up well to the custard. I would definitely make this pie again
sindhi malang
[email protected]This pie was just okay. The custard was a bit too runny, and the raisins were not evenly distributed. The crust was flaky, but it was a bit too salty. I think I would try a different recipe next time.
FaZesBoy
[email protected]This pie was a disappointment. The custard was grainy and bland, and the raisins were dry and chewy. The crust was tough and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Pa Pa
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The custard was creamy and smooth, and the raisins added a nice touch of sweetness. The crust was flaky and buttery, and it held up well to the custard. I would definitely make this p
Masego Motsoaledi
[email protected]This pie was delicious! The custard was smooth and creamy, and the raisins added a nice pop of sweetness. The crust was flaky and buttery, and it paired perfectly with the custard. I would definitely recommend this pie to anyone looking for a classic
Abdul Hakim Nyanzi
[email protected]This pie was amazing! The custard was creamy and flavorful, and the raisins added a nice touch of sweetness. The crust was flaky and buttery, and it held up well to the custard. I would definitely make this pie again.
Asokiya Theresa
[email protected]This pie was just okay. The custard was a bit too runny, and the raisins were not evenly distributed. The crust was flaky, but it was a bit too salty. I think I would try a different recipe next time.
Alejandro Zarate
[email protected]This pie was a disappointment. The custard was grainy and bland, and the raisins were dry and chewy. The crust was tough and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Azizullah Khan
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The custard was creamy and smooth, and the raisins added a nice pop of sweetness. The crust was flaky and buttery, and it held up well to the custard. I would definitely make this pie
Tirumala Chukka
[email protected]I'm not a huge fan of raisins, but I really enjoyed this pie. The custard was creamy and flavorful, and the raisins added a nice touch of sweetness without being overpowering. The crust was flaky and buttery, and it held up well to the custard. I wou
Favour Eboh
[email protected]This pie was delicious! The custard was creamy and smooth, and the raisins added a nice pop of sweetness. The crust was flaky and buttery, and it paired perfectly with the custard. I would definitely recommend this pie to anyone looking for a classic
Nelson Shiku
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The custard was creamy and flavorful, and the raisins added a nice touch of sweetness. The crust was flaky and buttery, and it held up well to the custard. I will definitely
Robel Hosen
[email protected]This was my first time making a raisin custard pie, and it turned out great! The instructions were easy to follow, and the pie came out perfectly. The custard was smooth and creamy, and the raisins were plump and juicy. The crust was flaky and golden
nadia bach
[email protected]I've made this pie a few times now, and it's always a hit. The custard is rich and creamy, and the raisins add a nice touch of sweetness. The crust is flaky and buttery, and it holds up well to the custard. I usually serve this pie with a dollop of w
Asad Asrhad
[email protected]This pie was delicious! The custard was creamy and smooth, and the raisins added a nice pop of sweetness. The crust was flaky and buttery, and it paired perfectly with the custard. I would definitely recommend this pie to anyone looking for a classic
Riaz Raju
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The custard was creamy and flavorful, and the raisins added a nice touch of sweetness. The crust was flaky and buttery, and it held up well to the custard. I will definitely
joanna Kukiriza
[email protected]This was my first time making a raisin custard pie, and it turned out great! The instructions were easy to follow, and the pie came out perfectly. The custard was smooth and creamy, and the raisins were plump and juicy. The crust was flaky and golden
Ameer Mavia Khan yousufzai
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The custard is rich and creamy, and the raisins add a nice pop of sweetness. The crust is flaky and buttery, and it pairs perfectly with the custard. I highly recommend this pie!
Tim Scriven
[email protected]This raisin custard pie was a hit with my family! The custard was creamy and flavorful, and the raisins added a nice touch of sweetness and texture. The crust was flaky and buttery, and it held up well to the custard. I will definitely be making this