Best 3 Barbecued Crocodile Steaks With Asian Flavors Or Alligator Recipes

Welcome to the world of exotic cuisine! If you're looking to try something new and adventurous, barbecued crocodile steaks or alligator with Asian flavors might just be the perfect dish for you. These unique meats offer a distinct taste and texture that will tantalize your taste buds and leave you craving more. With the right preparation and cooking techniques, you can create a succulent and flavorful dish that combines the bold flavors of Asia with the exotic nature of these remarkable creatures.

Check out the recipes below so you can choose the best recipe for yourself!

CONTEST-WINNING GRILLED ASIAN FLANK STEAK

Contest-Winning Grilled Asian Flank Steak image

This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor and aroma. - Shawn Solley, Morgantown, West Virginia.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup Worcestershire sauce
1/4 cup reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1 teaspoon minced garlic
1/2 teaspoon minced fresh gingerroot
1 beef flank steak (1-1/2 pounds)
2 tablespoons hoisin sauce, warmed
3 green onions, thinly sliced
1 tablespoon sesame seeds, toasted, optional

Steps:

In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Thinly slice steak across the grain. Drizzle with hoisin sauce; garnish with onions. Sprinkle with sesame seeds if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchange

BARBECUED CROCODILE STEAKS WITH ASIAN FLAVORS (OR ALLIGATOR)

Barbecued Crocodile Steaks With Asian Flavors (Or Alligator) image

Crocodile tastes similar to chicken but with a mild fish flavor. The tail is definitely the best part. This is how Chef Anthony Hendre prepares it in Port Douglas in Far North Queensland, Australia. This recipe will work with gator as well.

Provided by NcMysteryShopper

Categories Wild Game

Time 16m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 carrots, peeled and julienne
2 leeks, including tender green tops, cut into julienne
1 piece gingerroot, 2 . 5 cm long, peeled and cut into fine julienne (1 inch)
2 stalks lemongrass, tender part only, chopped
6 crocodile tail steaks or 6 alligator tail steaks
6 lime slices
120 ml oyster sauce (1/2 cup)
1 tablespoon sesame oil
6 fresh coriander sprigs (cilantro)
1 tablespoon of fresh mint, finely chopped

Steps:

Prepare a fire in a barbecue and let the coals burn down until they are white.
Meanwhile, cut out six 30-cm (12-in) squares of aluminum foil and spread out on work surface. Place and equal portion of the carrots, leeks, gingerroot and lemongrass in the center of each square. Top with a crocodile steak. Add a slice of lime and pour about 1 tablespoon oyster sauce and ½ teaspoon sesame oil over each parcel. Wrap the foil to seal securely, lace the packets on the barbecue rack and cook for 6 minutes; at this point the crocodile should be tender. Open one package to check that the steak is done.
Once cooked, slide the steaks out of the foil onto serving plates. Top with coriander, mint and sesame seeds and serve.

BARBECUED ALLIGATOR TAIL

Barbecued Alligator Tail image

Make and share this Barbecued Alligator Tail recipe from Food.com.

Provided by Old Magic1 Barfield

Categories Wild Game

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 alligator tail steaks, about 3/4 inch thick
milk, for marinade
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon rosemary
red pepper flakes

Steps:

Place milk in a deep bowl, add pepper flakes and rosemary.
Season meat with black and cayenne peppers.
Place meat in the bowl, add milk as needed to cover.
Let marinate 3-4 hours.
Remove meat from marinade, discard marinade.
Pat the meat dry and re-season, if desired, with black and red peppers.
Add salt to taste.
Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
Brush with oil again when turning.

Nutrition Facts : Calories 1.6, Fat 0.1, Sodium 0.3, Carbohydrate 0.3, Fiber 0.2, Protein 0.1

Tips:

Choose fresh crocodile or alligator meat: For the best flavor and texture, use meat that is fresh and has not been frozen for an extended period of time.
Marinate the meat: Marinating the meat in a flavorful mixture of spices and herbs helps to tenderize it and infuse it with flavor. Experiment with different marinade recipes to find one that you enjoy.
Cook the meat over medium heat: Crocodile and alligator meat should be cooked over medium heat to prevent it from becoming tough. Be sure to cook the meat until it reaches an internal temperature of 165°F (74°C).
Serve with a dipping sauce: A dipping sauce is a great way to add extra flavor to crocodile or alligator meat. Try a spicy Asian-style sauce, a tangy citrus sauce, or a creamy garlic sauce.

Conclusion:

Barbecued crocodile or alligator steaks are a delicious and unique dish that is sure to impress your guests. With a little planning and effort, you can easily prepare this dish at home. Just be sure to follow the tips above to ensure that your meat is cooked to perfection. So why not give it a try? You may be surprised at how much you enjoy it!