APPLE DUMPLINGS
Steps:
- Sift flour and salt together. Cut in shortening. Sprinkle water and mix with fork. Roll pastry dough 1/8" thick; cut into circles large enough to cover apples. Place apple in center of dough. Fill cavity with sugar & a little cinnamon. Top with a pat of butter. Fold pastry up to enclose apple and moisten the top of the dough to keep it closed. Place completed apples in greased baking dish. Chill. Heat the oven to 500 degrees. While the apples chill, place all syrup ingredients in a medium saucepan; bring to a boil & boil for three minutes. Allow to cool slightly. Pour warm syrup over chilled dumplings and bake for ten minutes at 500. Reduce heat to 350 degrees and bake approximately 35 minutes more.
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Ahmad ullah Khan
[email protected]I will definitely be making these dumplings again.
Jawad Yar
[email protected]These dumplings are the best! I love the way the apples caramelize in the oven.
Adrian TANUSHI
[email protected]I've made these dumplings several times and they're always perfect.
sharan stibbins
[email protected]These dumplings are so easy to make and they taste amazing.
Lincoln Poe
[email protected]I love that this recipe uses refrigerated biscuits. It makes it so easy to make these dumplings.
Sidra Asim
[email protected]These dumplings are the best! The crust is flaky and the apples are tender and juicy.
Rose Oki
[email protected]I've been making these dumplings for years and they're always a hit. They're the perfect comfort food for a cold night.
Dharma Saud
[email protected]These dumplings are so easy to make and they taste amazing. I love the way the cinnamon and sugar filling pairs with the apples.
App Store
[email protected]I made these dumplings for my family and they loved them. The dumplings were light and fluffy, and the apples were perfectly spiced.
Arakani Mohammad
[email protected]These dumplings are the best! The crust is flaky and the apples are tender and juicy. I will definitely be making these again.
Camir ZakiH
[email protected]I've made these dumplings several times and they're always perfect. I love the way the apples caramelize in the oven.
Skeptic Ouch
[email protected]These dumplings are so easy to make and they taste amazing. I love that I can use any kind of apples I have on hand.
Ahmad Rafi
[email protected]I've been making these dumplings for years and they're always a crowd-pleaser. They're perfect for a potluck or a holiday dinner.
TG__ DON
[email protected]I made these dumplings for my family and they were a big hit. The kids loved them!
Muhammad Wajid
[email protected]These dumplings are the perfect comfort food. They're warm, gooey, and full of apple flavor.
Grace Marando
[email protected]I love that this recipe uses refrigerated biscuits. It makes it so easy to make these dumplings.
Christiana Christiana
[email protected]I've made this recipe several times and it's always a winner. The dumplings are always light and fluffy, and the apples are perfectly spiced.
Shazia Malik
[email protected]These dumplings were easy to make and turned out delicious. I used Granny Smith apples and they held their shape well.
Yukiharu Burns
[email protected]I made these apple dumplings for a potluck and they were a huge success! Everyone loved them.
Silas Marcial
[email protected]These apple dumplings were a hit! The crust was flaky and the apples were perfectly tender. I will definitely be making these again.