Best 4 Barbecued Ham Sandwiches Recipes

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Dive into the world of flavors with our exploration of barbecued ham sandwiches! This delectable dish combines sweet, smoky, and savory notes to create a sandwich that's perfect for lunch, dinner, or a casual gathering. Whether you prefer traditional or modern twists, this guide will take you on a journey through the culinary landscape of barbecued ham sandwiches, inspiring you to create a masterpiece that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK BARBECUED HAM SANDWICHES



Quick Barbecued Ham Sandwiches image

Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. "My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal," she writes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 cup plus 2 tablespoons chili sauce
3/4 cup packed brown sugar
1/2 cup plus 1 tablespoon water
3/4 teaspoon prepared mustard
1/4 to 1/2 teaspoon chili powder
1/8 teaspoon ground cloves
1-1/2 pounds shaved fully cooked ham
6 hamburger buns, split and toasted

Steps:

  • In a large saucepan, combine the first six ingredients. Cook, uncovered, over low heat for 15 minutes. Stir in ham; heat through. Using a slotted spoon, serve on buns.

Nutrition Facts : Calories 394 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 1922mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 1g fiber), Protein 24g protein.

BARBECUED HAM SANDWICHES



BARBECUED HAM SANDWICHES image

Categories     Sandwich     Pork     Quick & Easy

Number Of Ingredients 6

3 pounds shaved ham
1 small bottle kethcup
1/2 jar mustard
1/2 pound brown sugar
1/2 package onion soup mix
bread or buns for sandwiches

Steps:

  • mix all ingredients together in a crock pot or slow cooker. Put on high or medium depending on your cooker. Cook until hot and bubbly.

TOASTED BARBECUED HAM SANDWICHES



Toasted Barbecued Ham Sandwiches image

"I created this recipe to use up leftovers in the fridge. It's great for hurry-up meals and is a hit with my family!" Mary Ann Lee - Clifton Park, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup butter, softened
1 tablespoon Dijon mustard
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons minced fresh parsley
1/2 teaspoon minced garlic
1/8 teaspoon pepper
3/4 pound fully cooked ham, thinly sliced
3/4 cup barbecue sauce
1 cup deli coleslaw
8 slices white bread

Steps:

  • In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside., In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through., Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture. , In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown.,

Nutrition Facts : Calories 454 calories, Fat 23g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 1773mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 3g fiber), Protein 21g protein.

BARBECUED HAM SANDWICHES



Barbecued Ham Sandwiches image

This meaty mixture is ideal for company because it can be made in advance. When you're ready to eat, just spoon a heaping helping onto each bun for a tasty meal.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup chopped onion
1/4 cup butter
1 cup chili sauce
3/4 cup water
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon ground mustard
1 pound shaved fully cooked ham
8 hamburger buns, split

Steps:

  • In a saucepan or Dutch oven, saute onion in butter. Add chili sauce, water, vinegar, brown sugar and mustard; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add ham; return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Spoon about 1/2 cup onto each bun.

Nutrition Facts : Calories 277 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1289mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 1g fiber), Protein 14g protein.

Tips:

  • Choose the right ham. A smoked ham is the best choice for barbecue sandwiches. It should be fully cooked and have a good smoky flavor.
  • Use a good quality bun. The bun is an important part of the sandwich, so don't skimp on it. Look for a soft, fluffy bun that will hold up to the filling.
  • Make a flavorful sauce. The sauce is what really makes the sandwich special. There are many different recipes for barbecue sauce, so find one that you like and stick with it.
  • Don't overcook the ham. The ham should be heated through, but not overcooked. Otherwise, it will become dry and tough.
  • Add your favorite toppings. There are many different toppings that you can add to your barbecue ham sandwich. Some popular options include cheese, onion rings, pickles, and coleslaw.

Conclusion:

Barbecue ham sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, or a quick weeknight dinner. With a little planning, you can make a barbecue ham sandwich that will be the hit of your next party.

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