HONEY CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Carrots image

This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots-a perfect balance. -Musette Colberg, Staten Island, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2 cups julienned carrot
1 thin lemon zest strip
4-1/2 teaspoons honey
1/8 teaspoon salt
1 tablespoon lemon juice
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper

Steps:

  • In a saucepan, combine the carrots, lemon zest, honey and salt; add just enough water to cover. Bring to a boil over medium heat. , Reduce heat; simmer, uncovered, for 12-15 minutes or until carrots are tender. Drain; discard lemon peel. Stir in the lemon juice and seasonings.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.

Irfan Vem
[email protected]

These honey carrots are the best! They're so easy to make and they taste amazing. I love that they can be made ahead of time, too.


Kashif hashmi
[email protected]

I love this recipe! The carrots are always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.


Naigaga Shakirah
[email protected]

These honey carrots were a big hit at my dinner party. They were easy to make and they tasted amazing. I will definitely be making them again.


Md hobi
[email protected]

I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is the perfect finishing touch.


Azmat Sadique
[email protected]

This is a great recipe for honey carrots. The carrots are tender and flavorful, and the glaze is perfectly balanced. I highly recommend this recipe.


Susan Wharton
[email protected]

I was really impressed with this recipe. The carrots were cooked perfectly and the glaze was delicious. I will definitely be making this again.


Joanie Kunz
[email protected]

These honey carrots are so good! They're the perfect side dish for any meal. I've made them several times and they're always a hit.


Okama Rogers
[email protected]

I love this recipe! The carrots are so tender and flavorful. I've made it several times and it's always a hit.


Rony Hassan
[email protected]

These carrots are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste so good.


Edward Flood
[email protected]

I followed the recipe exactly and the carrots turned out perfectly. They were so delicious that I ate them all in one sitting.


rajesh nair
[email protected]

These honey carrots are the perfect side dish for any meal. They're sweet, savory, and so easy to make. I love that they can be made ahead of time, too.


SKY NEWS
[email protected]

I'm not usually a fan of carrots, but this recipe changed my mind. The honey glaze is amazing and the carrots are so tender. I will definitely be making this again.


Nabin Joshi
[email protected]

This recipe was a hit with my family. The carrots were so flavorful and tender, and the glaze was the perfect finishing touch. Will definitely be making this recipe again soon!


K Bokati
[email protected]

Loved this recipe! The carrots were perfectly caramelized and the honey glaze was amazing. I added a bit of extra garlic and ginger, and it turned out even better than I expected.