Best 2 Barbecued Korean Ribs Recipes

Delicious, delectable, and easy to make, barbecued Korean ribs will be a hit at your next gathering. The smoky, sweet, and savory flavors of the marinade will penetrate the meat, making it tender and juicy. With a few simple ingredients and a little bit of time, you can create a dish that will impress even the most discerning palate. Whether you prefer a traditional recipe or something a little more modern, there's a Korean barbecue rib recipe out there for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED KOREAN RIBS

Barbecued Korean Ribs image

Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 6

Ingredients

4 pounds beef short ribs, 2-1/2 inches long
⅔ cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon sesame seeds, toasted
1 teaspoon sugar
2 teaspoons hot pepper sauce
2 large cloves garlic, pressed

Steps:

Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
Remove ribs; discard marinade.
Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

Nutrition Facts : Calories 994.7 calories, Carbohydrate 7.8 g, Cholesterol 186.4 mg, Fat 84.4 g, Fiber 0.3 g, Protein 46 g, SaturatedFat 35.4 g, Sodium 1788.1 mg, Sugar 6.4 g

KOREAN BARBECUED SHORT RIBS

Korean Barbecued Short Ribs image

Flanken ribs refers to beef ribs which have been sawed across the bone to make 1/4-inch-thick strips about 6 inches long. If you can't find this cut, use any thin strips of tender beef.

Provided by Vicki Butts (lazyme)

Categories Beef

Time 30m

Number Of Ingredients 12

Ingredients

2 lb korean-style beef short ribs (also called flanken ribs)
1 tsp cornstarch (dissolved in 2tsp water)
MARINADE:
2 green onions, finely chopped
2 Tbsp minced garlic
1 Tbsp minced ginger
4 tsp toasted sesame seeds, crushed
1/2 c chicken broth
1/3 c soy sauce
1/4 c dry sherry or chinese rice wine
2 Tbsp sugar
1/4 tsp freshly ground white pepper

Steps:

1. Combine the marinade ingredients in a large bowl. Add the ribs, stir to coat, cover, and refrigerate for 6 hours or overnight.
2. Lift the ribs from the marinade and drain them briefly; reserve the marinade.
3. Place the ribs on a greased grill 3 to 4 inches above a solid bed of low-glowing coals (or place them 2 to 3 inches below the heat on a rack in a broiler pan).
4. Cook, turning once, until done to your liking, 3 minutes per side for medium-rare.
5. Meanwhile, bring the leftover marinade to a boil in a small saucepan. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
6. Transfer the ribs to a serving platter, pour the sauce over the ribs, and serve.

Tips:

Choose the right ribs: Select high-quality pork ribs, preferably baby back ribs or spare ribs. Baby back ribs are leaner and more tender, while spare ribs are meatier and have more flavor.
Prepare the ribs: Remove the membrane from the back of the ribs to allow the marinade to penetrate better. Cut the ribs into individual pieces if desired.
Make a flavorful marinade: Combine soy sauce, brown sugar, garlic, ginger, sesame oil, and gochujang (Korean chili paste) to create a marinade that infuses the ribs with a sweet, savory, and spicy flavor.
Marinate the ribs: Place the ribs in the marinade and allow them to soak for at least 4 hours, or overnight for best results. This allows the flavors to penetrate deep into the meat.
Grill the ribs: Preheat your grill to medium heat and cook the ribs for 15-20 minutes on each side, or until they are cooked through and slightly charred.
Baste the ribs with sauce: During the last few minutes of grilling, baste the ribs with a mixture of honey, soy sauce, and gochujang to add extra flavor and glaze.

Conclusion:

Barbecued Korean ribs are a delicious and flavorful dish that combines the best of both worlds - the sweet and savory flavors of Korean cuisine with the smoky goodness of barbecue. By following the tips and recipe provided in this article, you can easily create this mouthwatering dish at home. Serve the ribs with steamed rice, a side of kimchi, and a bowl of dipping sauce for a complete and satisfying meal that will impress your family and friends.