Best 2 Barbecued Lil Smokies Recipes

"Barbecued Lil Smokies", a delightful dish often served as an appetizer or party snack, are a culinary delight that tantalizes tastebuds with their smoky flavor and juicy texture. This versatile dish, made with bite-sized sausages known as Lil Smokies, can be prepared using various methods, including grilling, baking, or slow cooking, each offering its own unique twist to the smokies' flavor. Whether you prefer a classic barbecue sauce or a more adventurous marinade, the possibilities are endless, ensuring that every bite is a burst of smoky goodness. So, let's embark on a culinary journey and discover the best recipe for barbecued Lil Smokies, transforming your next gathering into a memorable occasion.

Let's cook with our recipes!

BARBECUED LIL' SMOKIES

Barbecued Lil' Smokies image

This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.

Provided by Andy Wold

Categories Pork

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

150 count hillshire farms Little Smokies sausages
1 (18 ounce) bottle barbecue sauce, your favorite
1 cup water
1 (9 ounce) bag potato chips, your favorite

Steps:

Place smokies in a 6-quart crock pot.
Pour in barbecue sauce and water.
Bring to a boil, then simmer.
Serve once smokies plump up (about an hour).
Serve with potato chips.

BARBECUED "LIL SMOKIES"

Barbecued

Make and share this Barbecued "Lil Smokies" recipe from Food.com.

Provided by carolinafan

Categories Kid Friendly

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon pepper
4 tablespoons water
1 tablespoon lemon juice
4 tablespoons Worcestershire sauce
2 tablespoons vinegar
3/4 cup catsup
2 tablespoons butter or 2 tablespoons margarine
1 (1 lb) package Little Smokies sausage

Steps:

Combine dry ingredients; add liquid.
Stir to mix.
Add margarine.
Add lil smokies.
Simmer for 45 minutes to 1 hour.
Sauce can also be used for baked barbecue chicken or pork.
Sometimes I also fix this in a crockpot.

Tips:

Choose the right Lil' Smokies: Opt for high-quality, fully cooked Lil' Smokies that are uniformly sized for even cooking.

Prepare the Lil' Smokies: Before cooking, pat the Lil' Smokies dry with paper towels to ensure they brown nicely.

BBQ Sauce Options: Use your favorite store-bought or homemade BBQ sauce for the glaze. For a tangy variation, try a vinegar-based BBQ sauce.

Brown Sugar and Honey: Adding brown sugar and honey to the BBQ sauce glaze creates a caramelized and slightly sweet coating on the Lil' Smokies.

Cooking Methods: You can cook the Lil' Smokies on a grill, in the oven, or in a slow cooker. Adjust the cooking time according to the chosen method.

Appetizer or Main Course: Lil' Smokies can be served as an appetizer or as a main course with sides like corn on the cob or potato salad.

Conclusion:

Barbecued Lil' Smokies are a versatile and delicious dish perfect for any occasion. Whether you prefer a smoky grilled flavor or the convenience of oven-baking, these bite-sized sausages are sure to be a hit. With a variety of BBQ sauce options and the addition of brown sugar and honey, you can create a glaze that suits your taste preferences. Serve them as an appetizer or as a main course, and enjoy the sweet, tangy, and smoky goodness of these irresistible Lil' Smokies. Experiment with different BBQ sauces and cooking methods to find your perfect combination and make them a staple at your next gathering.