HERMAN DINNER ROLLS
Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.
Provided by Debbie
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
- Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
- Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 12.1 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 0.8 mg
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Hendrik Byleveld
[email protected]I can't wait to try these rolls! They look so delicious.
Miahmd Hasan
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Ben Idah
[email protected]I love the crispy crust on these rolls. It's the perfect contrast to the soft and fluffy interior.
allain najjm
[email protected]These rolls are perfect for a picnic or a potluck. They're easy to make and transport, and they're always a hit with a crowd.
Saniya Simran
[email protected]I've made these rolls for my family several times now, and they always love them. They're a great way to use up leftover mashed potatoes.
Siam Mulla
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding some more butter to the dough next time.
Harun Mahmmud
[email protected]I'm not a big fan of herbs, but I really enjoyed the flavor of these rolls. The herbs added a nice touch without being overpowering.
Rajiv Sintan
[email protected]These rolls are so versatile. You can serve them with dinner, or you can use them to make sandwiches or sliders.
OFF I LOVE
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a delicious aroma.
Umer raja
[email protected]These rolls are perfect for a dinner party or a special occasion. They're sure to impress your guests.
Elomira Dimitrova
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Abdullah Khan Korai
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Harron Butt
[email protected]These rolls are delicious! The dough is so soft and easy to work with, and the flavor is amazing. I love the addition of the herbs.
Rs Soniya
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
shreekrishna sapkota
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making them again.