Best 6 Barbecued Texas Style Quail Recipes
When it comes to mouthwatering, smoky, and succulent barbecue, Texas-style quail stands out as a true delicacy. This unique dish, often cooked over a charcoal or wood fire, offers an incredible culinary experience, with its tender meat, flavorful seasonings, and the distinct tang of barbecue sauce. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, preparing barbecued Texas-style quail is a delightful journey that will leave your taste buds craving more. With a variety of recipes and cooking techniques to choose from, let's explore the art of creating this delectable dish and embark on a flavor-filled adventure.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TEXAS QUAIL
Steps:
- Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.
- Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).
BARBECUED TEXAS-STYLE QUAIL
Steps:
- Rub the quails with butter and apply a light coating of the seasoning to the bird. For a real Texas taste, place a jalapeno pepper in the center of the bird. Wrap a strip of bacon around the breast of the bird and secure with a toothpick. Cook over an open fire or hot coals. The more smoke, the better the bird! As the birds cook, they should be basted with butter to keep them from drying out.
- Mix the above in a small bowl.
EASY GRILLED QUAIL
If you are looking for something different to grill this summer, how about quail? You can keep things simple and pair them with everyday sides or dress them up for company by serving them with couscous and shredded Brussels sprouts. Wild rice pairs nicely with them as well.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine parsley, paprika, garlic powder, salt, and pepper in a bowl. Add olive oil and stir until evenly combined. Brush seasoned oil over both sides of the quail.
- Grill for 8 minutes. Carefully flip with tongs and grill for 8 minutes more.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 0.4 g, Cholesterol 82.8 mg, Fat 19.9 g, Fiber 0.2 g, Protein 21.5 g, SaturatedFat 4.6 g, Sodium 204.1 mg, Sugar 0.1 g
SOUTHERN STYLE BARBECUED QUAIL
Provided by Florence Fabricant
Categories dinner, main course
Time 15m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Split quails by snipping up the backbone with kitchen shears. Flatten them and place in a dish.
- Mix buttermilk with 3/4 teaspoon Tabasco and pour over the quails, coating them well. Cover and refrigerate overnight, up to 24 hours.
- Preheat grill or broiler. Remove quails from the marinade and place onion slices in marinade. Grill or broil quails close to the source of heat until lightly browned, three to five minutes on each side. As soon as the quails are done, grill the onion slices a minute or two on each side until lightly browned.
- Arrange the onions on a platter and top each with a quail. Mix the vinegar with a few drops of Tabasco, sprinkle over the quail and serve.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 11 grams, Carbohydrate 11 grams, Fat 18 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 8 grams
TEXAS BEEF BARBECUE
A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. -Jennifer Bauer, Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender. , Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 339 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 606mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED QUAIL, TUSCAN-STYLE
Make and share this Grilled Quail, Tuscan-Style recipe from Food.com.
Provided by Wade in Indianapolis
Categories Poultry
Time 35m
Yield 8 breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Start wood or charcoal fire or preheat gas grill or broiler.
- Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
- Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 516.1, Fat 36.4, SaturatedFat 8.8, Cholesterol 165.7, Sodium 155.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.1, Protein 43.1
Tips:
- Choose the right quail: Bobwhite quail are the most common type used for barbecuing, but you can also use Gambel's quail or scaled quail. Make sure the quail are fresh and have been properly cleaned.
- Brine the quail: Brining the quail in a mixture of water, salt, and sugar helps to keep them moist and flavorful. You can also add herbs and spices to the brine for extra flavor.
- Smoke the quail: Smoking the quail is what gives them their characteristic flavor. You can smoke the quail over charcoal, wood chips, or pellets. The type of wood you use will also affect the flavor of the quail.
- Barbecue the quail: Once the quail have been smoked, you can barbecue them over direct heat until they are cooked through. You can also finish them in the oven if you prefer.
- Serve the quail: Barbecued quail can be served with a variety of sides, such as coleslaw, potato salad, or baked beans. You can also serve them with a dipping sauce, such as barbecue sauce or ranch dressing.
Conclusion:
Barbecued quail is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make sure that your barbecued quail is cooked to perfection and full of flavor. So fire up the grill and get cooking!
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