LOUISIANA SWEET POTATO PANCAKES
These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce.
Provided by SWIZZLESTICKS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
- In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
- Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 29.2 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.7 g, Sodium 549.1 mg, Sugar 4.1 g
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Riton mia
[email protected]These pancakes are a great way to start your day. They're healthy, delicious, and easy to make. I highly recommend them.
GOGA BRAND
[email protected]I'm so glad I found this recipe! These pancakes are amazing. They're fluffy, moist, and full of flavor. I've already made them twice and I'm sure I'll be making them again and again.
RoseQuartz
[email protected]These pancakes were perfect! I loved the sweet potato flavor and the texture was perfect. I will definitely be making these again.
Jani Umar
[email protected]These pancakes were a bit too dense for my taste. I think I would add a little more milk to the batter next time.
Tayab Sial
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Heera masi
[email protected]I'm not a big fan of sweet potatoes, but these pancakes were actually really good. They were fluffy and moist, and the sweet potato flavor was subtle. I would definitely make these again.
Mitsu Lee
[email protected]These pancakes are a great way to use up leftover sweet potatoes. They're easy to make and they taste delicious. I served them with maple syrup and butter and they were perfect.
Rewan Atta
[email protected]I've tried many sweet potato pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect balance of sweetness and spice. I will definitely be making these again and again.
Sajawal Ali
[email protected]These pancakes are a great way to start your day. They're healthy, delicious, and easy to make. I highly recommend them.
Michi In2Pokka
[email protected]I'm so glad I found this recipe! These pancakes are amazing. They're fluffy, moist, and full of flavor. I've already made them twice and I'm sure I'll be making them again and again.
Fazal Fazalsial
[email protected]These pancakes were perfect! I loved the sweet potato flavor and the texture was perfect. I will definitely be making these again.
Wiilka Hormarka
[email protected]These pancakes were a bit too dense for my taste. I think I would add a little more milk to the batter next time.
Anita Tamang
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Ghadah Sahli
[email protected]I'm not a big fan of sweet potatoes, but these pancakes were actually really good. They were fluffy and moist, and the sweet potato flavor was subtle. I would definitely make these again.
Arman lala
[email protected]These pancakes were a great way to use up some leftover sweet potatoes. They were easy to make and they tasted great. I served them with maple syrup and butter and they were perfect.
Mercy Pote
[email protected]I loved these pancakes! They were so easy to make and they tasted amazing. I added a little bit of cinnamon and nutmeg to the batter and they were perfect.
Edward Ola
[email protected]These pancakes were absolutely delicious! I made them for my family for breakfast and they were a hit. The pancakes were fluffy and moist, and the sweet potato flavor was perfect. I will definitely be making these again.