Best 4 Barbs Little Sandwiches Recipes
Welcome to the ultimate guide to cooking up a batch of Barb's Little Sandwiches. These delightful treats are perfect for parties, picnics, or just a quick and easy snack. Made with simple ingredients and bursting with flavor, these sandwiches are sure to be a hit with everyone who tries them. Whether you're a seasoned chef or new to the kitchen, this article will provide you with all the information you need to create these delicious little sandwiches. So grab your aprons and get ready to tantalize your taste buds with Barb's Little Sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
BARB'S CHOCOLATE SAUCE
If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.
Provided by Vickie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
- Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
- Remove saucepan from heat and stir vanilla extract and salt into the sauce.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 31 g, Cholesterol 3.8 mg, Fat 2.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 159.1 mg, Sugar 28.1 g
20 MINI SANDWICHES FOR A PARTY
Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini sandwich in 30 minutes or less!
Nutrition Facts :
BARB'S LITTLE SANDWICHES
Small marinated sandwiches. I first had this at a friend's house where she had a luncheon for a few friends. It was so good, we all had to have the recipe. It's not exactly low calorie, but so worth it for special occasions.
Provided by Connie Lea
Categories Lunch/Snacks
Time 45m
Yield 12 sandwiches, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, add first four ingredients and set aside.
- Put together 12 sandwiches in a 9x13 pan, using deli meat and cheese. ( I usually line pan with aluminum foil before adding the sandwiches). You can also use whatever deli meats or cheese you prefer.
- Pour marinade over tops of finished sandwiches. Cover with foil and
- refrigerate overnight.
- Half an hour before serving, bake covered at 350 for 25 minutes, then uncovered for 5 minutes.
BARB'S FIRECRACKERS
I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning.
Provided by Prairierose31
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 72
Number Of Ingredients 8
Steps:
- Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
- Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
- To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 7.5 g, Cholesterol 8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 184.3 mg, Sugar 0.8 g
Tips:
- Prep your ingredients beforehand: This will make the assembly process much smoother and quicker.
- Choose the right bread: The type of bread you use can make a big difference in the final sandwich. Look for a bread that is sturdy enough to hold up to the fillings, but not too thick or chewy.
- Don't be afraid to experiment with different fillings: The possibilities are endless! Try different combinations of meats, cheeses, vegetables, and spreads to create your own unique sandwiches.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sandwiches.
- Don't overcrowd the sandwiches: Less is more when it comes to fillings. Too much filling will make the sandwiches difficult to eat.
- Cut the sandwiches in half or quarters before serving: This will make them easier to eat and more manageable.
Conclusion:
Sandwiches are a delicious and versatile meal option that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a sandwich that everyone will love. Whether you're looking for a quick and easy meal or something more elaborate, these recipes have you covered. So get creative and start experimenting with different flavors and ingredients to create your own signature sandwiches!
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