APRICOT SQUARES
This recipe was given to me many years ago by a neighbor. It is really Delicious! I sometimes use raspberry filling without seeds of course and it is just as yummy.
Provided by Carol Junkins
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients except for Jam. Place half of mixture in pan, spread evenly in 8x8 or 9x9 square pan. Then spread the jam evenly over mixture,cover with remainder of mix.
- 2. Cook at 350 degrees for 35 minutes. (If glass square baking dish is used check at 25-30 minutes.)
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Suleman Qureshi
[email protected]Overall, I thought these apricot squares were a great recipe. They were easy to make and tasted delicious. I would definitely recommend them to others.
Gabriella Villagomez
[email protected]These squares were a bit too dry for my taste. I think I would add a little more butter to the crust next time.
Dipesh pokhrel
[email protected]I made these squares for a bake sale and they were a huge success. Everyone loved them!
Mahmoud Abd Elsalam
[email protected]I was looking for a new apricot square recipe and this one did not disappoint. The squares were moist and flavorful.
Patson Turinawe
[email protected]These squares were delicious! I will definitely be making them again.
Kadija Marah
[email protected]I followed the recipe exactly and the squares turned out perfectly. Thanks for sharing!
Ali Hashmi
[email protected]These squares were a bit too sweet for my taste, but my kids loved them.
Rashid Ali Abbasi Abbasi
[email protected]The apricot squares turned out beautifully. The crust was golden brown and the apricots were perfectly glazed.
Amadika Davis
[email protected]I love how easy these squares were to make. I had them in the oven in less than 30 minutes.
Evan Shepherd
[email protected]These apricot squares were a hit with my family! The combination of the sweet and tangy apricots with the buttery crust was perfect.