Best 2 Barefoot Contessas Crunchy Noodle Salad Recipes

In the realm of culinary delights, Barefoot Contessa's Crunchy Noodle Salad stands as an icon of vibrant flavors, contrasting textures, and effortless elegance. With its medley of crisp noodles, tender vegetables, crunchy nuts, and tangy dressing, this salad is a symphony of tastes and textures that will tantalize your palate and transport you to a world of culinary bliss. Whether you're hosting a dinner party, preparing a potluck dish, or simply seeking a refreshing and satisfying meal, this crunchy noodle salad is the perfect choice.

Let's cook with our recipes!

BAREFOOT CONTESSA'S CRUNCHY NOODLE SALAD

Barefoot Contessa's Crunchy Noodle Salad image

Make and share this Barefoot Contessa's Crunchy Noodle Salad recipe from Food.com.

Provided by CarolineUMD

Categories Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

kosher salt
1/2 lb thin spaghetti
1 lb sugar snap pea
1 cup vegetable oil
1/4 cup rice vinegar
1/3 cup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon grated ginger
2 tablespoons white sesame seeds, toasted
1/2 cup smooth peanut butter
4 teaspoons salt
1 teaspoon fresh ground black pepper
2 red bell peppers, cored and seeded, and thinly sliced
4 scallions, sliced diagonally (white and green parts)
1 tablespoon white sesame seeds, toasted
3 tablespoons chopped parsley

Steps:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
For the dressing, whisk together the vegetable oil, rice vinegar, soy sauce, sesame oil, honey, garlic, ginger, 1 tablespoon sesame seeds, peanut butter, salt and the pepper, in a medium bowl.
Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the scallions and the parsley and mix again.

Nutrition Facts : Calories 740.3, Fat 57.5, SaturatedFat 8.4, Sodium 2550.2, Carbohydrate 44.7, Fiber 5.6, Sugar 8.2, Protein 17.6

CRUNCHY NOODLE SALAD

Crunchy Noodle Salad image

Provided by Ina Garten

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 15

Ingredients

Kosher salt
1/2 pound thin spaghetti
1 pound sugar snap peas
1 cup vegetable oil
1/4 cup rice wine vinegar
1/3 cup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon grated fresh ginger
3 tablespoons toasted white sesame seeds, divided
1/2 cup smooth peanut butter
2 red bell peppers, cored and seeded, and thinly sliced
4 scallions (white and green parts), sliced diagonally
3 tablespoons chopped fresh parsley leaves

Steps:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.

Tips:

Use a variety of noodles for added texture and flavor. Try soba noodles, rice noodles, or even ramen noodles.
Add your favorite vegetables to the salad. Some good options include shredded carrots, bell peppers, cucumbers, and snow peas.
For a protein boost, add some grilled chicken, shrimp, or tofu.
Don't be afraid to experiment with different dressings. A simple vinaigrette or a creamy peanut dressing are both good choices.
Garnish the salad with fresh herbs, such as cilantro, basil, or mint.

Conclusion:

Barefoot Contessa's Crunchy Noodle Salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. With its variety of textures and flavors, this salad is sure to please everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!