Best 3 Barley Candy Recipes
Barley candy, also known as Barley sugar, is a hard confectionery candy made from sugar, barley malt syrup, and water. It is a popular candy in many countries and is often used to decorate cakes, cookies, and other desserts. Barley candy is a delicious and versatile treat that can be made at home with a few simple ingredients. Here, we will guide you through the process of making your own barley candy, providing you with a recipe that is easy to follow and results in a delightful treat that you and your family will enjoy.
Let's cook with our recipes!
BARLEY SUGAR
Make and share this Barley Sugar recipe from Food.com.
Provided by Nuttie Moo
Categories Candy
Time 50m
Yield 1 batch, 40 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve sugar in water then add rind of the lemon and cream of tartar.
- Cook to 240°F or soft-ball stage.
- Remove lemon rind.
- Add strained juice from the lemon and cook to 310°F or hard-crack stage being careful that syrup does not burn.
- Pour into a buttered tray.
- When it starts to set cut into strips.
- When cool enough to handle, twist strips and place in fridge to set.
Nutrition Facts : Calories 58.8, Sodium 0.4, Carbohydrate 15.3, Fiber 0.1, Sugar 15
CLEAR TOY CANDY
Clear toy candy is best made when the weather is cold, as any humidity in the air may cloud the finished piece. If you don't have the traditional molds, try making the candy into lollipops. - Gina Napoli Harrisburg, PA
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/4 pounds.
Number Of Ingredients 5
Steps:
- Brush candy molds with oil or coat lightly with cooking spray. If using two-piece molds, close and secure with rubber bands or clamps. If using molds with stick holders, insert sticks. Place molds on a greased baking sheet. , In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, over medium heat until a candy thermometer reads 250° (hard-ball stage). If desired, add several drops of food coloring (do not stir; mixture will blend as it cooks). Continue cooking until a thermometer reads 300° (hard-crack stage); remove from heat., Allow bubbles to subside, 1-2 minutes. Pour into prepared molds. Cool completely, about 5 minutes. Remove candy from molds. Store in an airtight container at room temperature.
Nutrition Facts :
CLEAR TOY CANDY [PA DUTCH TRADITIONAL]
"Several people have asked how to make traditional clear toy candy. It is so simple that anyone can do it, but remember it is dangerous so no small children please. You will need: a pan, a candy thermometer, clear corn syrup, sugar, and water. No flavoring please - that is why it has a unique flavor. You may also add a small amount of red food coloring and if you are not very traditional you may use green food coloring which came into use in the 1920's. If you add no coloring it will turn out a beautiful amber." This is from the original poster when I did a hunt for it because making the candy was a big question for some friends.
Provided by drhousespcatcher
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- I try to use a ratio of two parts solid to one part liquid, but for your first batch use more liquid. It just takes longer and the liquid must boil off before it will reach the proper temperature so err on the side of too much liquid at first.
- In a pan put 1/2 cup of clear corn syrup, one cup of sugar, and put 1/2 cup of water on top of the sugar and make sure the sugar is thoroughly moistened. Stick in the candy thermometer and put the mixture on the stove.
- DO NOT STIR!
- Heat to 310 degrees and if you have the sugar thoroughly moistened it will look like boiling glass.
- If you have too much sugar for the liquid you used it will not be clear.
- When the mixture reaches 300-310 degrees, pour into molds generously coated with olive oil (any oil will work).
- Hold the molds together with heavy duty rubber bands and place the greased molds on a cookie sheet.
- If you don't have any molds, you can oil a cake pan and pour the mixture about 1/4 inch deep and score with a knife as it hardens so it will break into bite size pieces.
- Its takes about five minutes or so to harden in the molds and as it does I add sticks to make it easier to eat. I wrap them in small plastic bags which you can get wherever they sell candy making supplies.
- Remember you can't mess this up - if you put in too much corn syrup or water it will just take longer to reach the desired temperature. After your first batch, you'll never measure anything again.
- I should have pointed out that this candy seems to be one of the most traditional Pa. Dutch Christmas candies.
- NOTE the time is way off. This is going to vary depending on a lot of factors.
Nutrition Facts : Calories 50.4, Sodium 0.2, Carbohydrate 13.2, Sugar 10
Tips:
- Use fresh, high-quality barley. This will ensure the best flavor and texture for your candy.
- Soak the barley overnight. This will help to soften the grains and make them easier to cook.
- Cook the barley until it is tender. This will take about 45 minutes to an hour.
- Use a heavy-bottomed pot. This will help to prevent the candy from burning.
- Stir the candy constantly. This will help to prevent it from sticking to the pot and burning.
- Add the flavorings of your choice. This can include things like vanilla, lemon, orange, or cinnamon.
- Pour the candy onto a greased baking sheet. This will help to prevent it from sticking.
- Let the candy cool until it is hard. This will take about 2-3 hours.
- Break the candy into pieces. You can do this with a knife or your hands.
- Enjoy your delicious barley candy!
Conclusion:
Barley candy is a delicious and easy-to-make candy that can be enjoyed by people of all ages. It is a great way to use up leftover barley, and it is also a fun and creative project to do with children. With a few simple ingredients and a little bit of time, you can create a delicious and unique candy that is sure to be a hit.
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