GIZZARD STEW
This very easy and once the chicken gizzards are boiled, this dish is very fast.
Provided by SANDREL
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes.
- Once gizzards are tender, drain 1/2 of the water out of the pot. In a small bowl, combine the ramen flavor packet mixes with the flour and add enough water to liquefy mixture. Pour into pot with gizzards and season with salt and pepper to taste. Reduce heat to low and simmer until sauce/gravy is thickened to taste.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add ramen noodles and cook for 5 to 6 minutes or until al dente; drain and serve hot with gizzards stew on top.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 28.2 g, Cholesterol 236.2 mg, Fat 2.2 g, Fiber 1.2 g, Protein 26 g, SaturatedFat 0.4 g, Sodium 489.9 mg, Sugar 1.5 g
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Tshedimosetso Mtembu
[email protected]Yum!
Malik qadir
[email protected]5/5 stars!
esther chioma
[email protected]Overall, I highly recommend this gizzard stew recipe. It's easy to make, affordable, and delicious.
Carla Thomas
[email protected]This stew is also great for a potluck or party. It's always a crowd-pleaser.
Justo Caphu
[email protected]I love to serve this stew with crusty bread or cornbread.
Salman Khalil
[email protected]This stew is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Ivars Vilsons
[email protected]I've made this stew several times now, and it's always a hit with my family. They love the rich, flavorful sauce.
Minhal Hussain
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the spices really warm you up.
Drew Dalagan
[email protected]I'm not a big fan of gizzards, but I really enjoyed this stew. The sauce was so flavorful that it made the gizzards taste delicious.
Chiagoziem Stellamaris
[email protected]This stew is very versatile. You can add or omit ingredients to suit your own taste.
Silas Yakes
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
ganesh parsai
[email protected]The ingredients in this recipe are very affordable. It's a great meal for budget-minded cooks.
Khurram Ghumman
[email protected]This stew is very easy to make. I had it on the table in about 30 minutes. It's a great weeknight meal.
Jenny Jones
[email protected]I followed the recipe exactly, and the stew turned out great. The only thing I would change is to add a little more spice. I like my food spicy, so I would add a teaspoon or two of cayenne pepper next time.
Malik Yaseen
[email protected]This stew is a great way to use up leftover gizzards. I had some leftover from making fried chicken, and I didn't want to waste them. This stew was a great way to use them up, and it was actually really delicious.
Shehry Babu
[email protected]I've never had gizzards before, but I was pleasantly surprised by how much I enjoyed this stew. The gizzards were not tough or chewy at all, and the sauce was very flavorful. I'll definitely be making this again.
Ifeco
[email protected]This gizzard stew was absolutely delicious! The gizzards were cooked perfectly - tender and flavorful. The sauce was rich and savory, with just the right amount of spice. I served it over rice and it was a perfect meal.