Best 2 Barley Chicken Casserole Recipes

Seeking a comforting and flavorful dish to treat your taste buds? Look no further than the classic "Barley Chicken Casserole", a delectable blend of tender chicken, chewy barley, and a luscious sauce. This casserole offers a delightful union of textures and flavors, making it a perfect choice for a wholesome meal. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the culinary journey of creating the perfect "Barley Chicken Casserole". We'll explore various recipes, providing you with a range of options to suit your preferences and dietary needs. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey to create a satisfying and memorable "Barley Chicken Casserole".

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN & BARLEY CASSEROLE

Chicken & Barley Casserole image

This is one of my family's favorite recipes. I've typed it here for posterity, as I keep losing my copy at home. You can make this in an electric skillet or in a large skillet on top of the stove. You can also use a cut up chicken, or a package of 6 thighs, or whatever your favorite chicken parts are, in this dish. Instead of frozen artichoke hearts, I've also used marinated ones. Enjoy!

Provided by Michelle Berteig

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs skinless chicken breasts, whole (about 4 pounds total)
salt
pepper
paprika
4 -5 tablespoons butter or 4 -5 tablespoons margarine
1/4 lb sliced mushrooms
1 cup pearl barley
1 medium onion, chopped
1 teaspoon dry basil
2 (14 ounce) cans chicken broth
1/4 cup dry sherry
1 (9 ounce) package frozen artichoke hearts, thawed
chopped parsley

Steps:

Sprinkle chicken with salt, pepper and paprika.
In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add the chicken and cook until well browned on both sides. Add a little more butter if needed. Remove the chicken from the pan and set aside.
In the same pan, melt the remaining butter. Add the mushrooms and cook until soft. Remove mushrooms from pan and set aside.
Add barley and onion to pan. Cook, stirring, until onion is soft. Add basil and one 14 oz. can chicken broth. Bring to a boil, then cover the pan, reduce heat to low and simmer, stirring occasionally, for 30 minutes.
Stir in the mushrooms and arrange the chicken pieces over the barley mixture. Pour the other can of chicken broth and sherry over all. Cover and simmer for 20 minutes. Gently mix in artichoke hearts and continue to simmer until barley is tender (about 10 more minutes).
To serve, skim off any excess fat and sprinkle with parsley.

BARLEY CHICKEN CASSEROLE

Barley Chicken Casserole image

This is a great casserole - low cost, easy and quick preparation, and great taste! You'll be surprised at how good it is - especially suited for fall days.

Provided by Alex Anderson

Categories Main Dish Recipes Casserole Recipes

Yield 4

Number Of Ingredients 13

Ingredients

4 slices bacon, fat removed and meat finely chopped
1 onion, thinly sliced
2 carrots, diced
12 button mushrooms, quartered
2 ½ cups chicken stock
1 cup barley
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried parsley
1 bay leaf, crushed
ground black pepper to taste
1 green bell pepper, chopped
4 dark meat chicken pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large skillet, fry bacon until browned. Reserve bacon fat for sauteeing chicken later. Add onions and carrots to skillet and saute 2 minutes. Add mushrooms, stock, barley, thyme, marjoram, parsley, bay leaf and pepper to taste. Mix all together and spread mixture in a 9x13 inch baking dish. Add green bell pepper on top and stir to settle.
Heat reserved bacon fat in skillet and brown chicken. Place browned chicken on top of barley mixture, cover baking dish and bake in the preheated oven for 1 hour and 10 minutes.

Nutrition Facts : Calories 380.8 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 11 g, Fiber 10.7 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 291.5 mg, Sugar 4.9 g

Tips:

Use a large casserole dish to ensure that all of the ingredients fit comfortably.
If you don't have cooked barley, you can cook it according to the package directions before assembling the casserole.
Feel free to adjust the amount of vegetables in the casserole to your liking.
If you prefer a creamier casserole, you can add a can of cream of mushroom soup or cream of chicken soup.
Top the casserole with a sprinkle of bread crumbs or crumbled crackers before baking for a crispy topping.

Conclusion:

This barley chicken casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With its combination of protein, vegetables, and grains, this casserole is a well-balanced and satisfying meal that is sure to please everyone at the table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #grains #chicken #meat #pasta-rice-and-grains #equipment #4-hours-or-less