SHRIMP EGG ROLLS
Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! The special sauce is amazing!
Provided by ydipoo
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat sesame oil in a skillet over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. Add shrimp and soy sauce, stir, and remove from heat. Set aside until filling is cool enough to handle.
- Heat 2 inches oil in a deep skillet to 350 degrees F (175 degrees C).
- While oil is heating, place an egg roll wrapper on a dry work surface. Spoon about 1 tablespoon of filling onto the center of the wrapper. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Repeat to make a few more egg rolls, wiping the work surface between each roll.
- Place several egg rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain while you make and cook remaining egg rolls.
- Combine duck sauce, oyster sauce, and soy sauce; stir until well combined. Serve sauce with egg rolls.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 32.3 g, Cholesterol 75.2 mg, Fat 9.3 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 714.5 mg, Sugar 19.8 g
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Hanzala Jan
[email protected]These egg rolls were delicious! I used a store-bought egg roll wrapper and the recipe worked perfectly. I will definitely be making these again.
Nasrullah Ansari
[email protected]I've made these egg rolls a few times now and they're always a hit. They're easy to make and they taste delicious.
nt Nur
[email protected]These egg rolls were a great way to get my kids to eat shrimp. They loved the crispy egg roll wrappers and the flavorful filling.
FURY IDFC
[email protected]I'm not a big fan of shrimp, but I thought these egg rolls were pretty good. The filling was flavorful and the egg roll wrappers were crispy.
Adrian's rcs
[email protected]These egg rolls were good but not great. The filling was a little dry and the egg roll wrappers were a bit tough.
Muhammad Nur Saeed
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone raved about how tasty they were.
Hani Wahab
[email protected]These egg rolls were a great way to use up some leftover shrimp. They were easy to make and the end result was delicious.
Spoonerusm
[email protected]The egg rolls were really good, but I found the filling to be a little bland. I added some extra garlic and ginger to the mix and it really helped to improve the flavor.
Rekha Cheetri
[email protected]These egg rolls were so easy to make and they tasted amazing! I used a store-bought egg roll wrapper and the recipe worked perfectly. I will definitely be making these again.
NK Rony Islam
[email protected]The egg rolls were delicious, but I had a little trouble getting them to roll up properly. I think I needed to use a little more water to seal the edges.
Omobinshaheen Ttt
[email protected]I followed the recipe exactly and the egg rolls turned out great! They were crispy and golden brown on the outside, and the filling was tender and flavorful. I served them with sweet and sour sauce and they were a hit!
WtF Unicorn
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy. I especially liked the addition of the shrimp, which added a nice briny flavor.
Probashi Sohayata Bangladesh Group
[email protected]Scrumptious and easy to make! The shrimp were perfectly cooked and the egg rolls were crispy. I'll definitely be making these again.