Best 5 Barley Confetti Recipes
Barley confetti, also known as jeonbori confetti, is a traditional Korean dish typically served as a side dish or as part of a grain bowl. Made with barley, vegetables, and seasonings, it offers a delightful combination of textures and flavors. This versatile dish can be enjoyed on its own or as an accompaniment to various main courses. In this article, we will explore the best recipe for barley confetti, providing detailed instructions and highlighting essential tips and variations to create a delicious and authentic dish that will tantalize your taste buds.
Here are our top 5 tried and tested recipes!
CONFETTI BARLEY PILAF
This pilaf is both colorful and tasty," says Kris Erickson from Everett, Washington. "The slightly chewy texture of the barley, the tender vegetables and lively spices make it special enough for company. I love to cook and experiment in the kitchen-especially with grains and veggies."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion and garlic in oil until tender. Add barley; saute for 3-5 minutes or until lightly browned. Add the mushrooms, carrot, cabbage, red pepper, basil and oregano. Cook and stir until vegetables are crisp-tender, about 3 minutes., Stir in broth; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until liquid is absorbed and barley is tender.
Nutrition Facts :
BARLEY CONFETTI
Make and share this Barley Confetti recipe from Food.com.
Provided by dicentra
Categories Peppers
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the barley and vegetables in a large bowl.
- In a small bowl, whisk together the oil, onion, garlic and vinegar.
- Toss with barley and vegetables. Serve cold.
JAMAICAN BARLEY VEGETABLE CONFETTI
Make and share this Jamaican Barley Vegetable Confetti recipe from Food.com.
Provided by drhousespcatcher
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil the barley in 4½ C water for 45 minutes (or prepare according to package directions). Drain.
- Saute the vegetables in vegetable broth for about 10 minutes or until just tender.
- Add the Pickapeppa sauce and stir well.
- Stir in the cooked barley, mix well.
- Add more sauce if desired.
- * Pickapeppa, the ketchup of Jamaica, found on most every table, is a mix of tomatoes, vinegar, onions, mangoes, sugar, spices and peppers.
CONFETTI BARLEY AND SAUSAGE
Steps:
- 1. Cook pearl barley according to package directions; drain. Meanwhile, in a large skillet cook sausage, carrots, onion, and garlic till meat is no longer pink. Drain off fat. 2. In a large mixing bowl combine barley, sausage mixture, spinach, corn, mushrooms, green onions, garlic powder, savory, thyme, marjoram and pepper. 3. Place mixture in a 2 qt casserole. Cover and bake 350 oven about 40 min. or till heated through. Sprinkle with Parmesan; bake, uncovered, 5 min more or till cheese is melted.
BARLEY CONFETTI SALAD
Number Of Ingredients 9
Steps:
- 1. In large saucepan, bring water and 1/4 teaspoon garlic salt to a boil. Add barley return to a boil. Reduce heat cover and simmer 10 to 15 minutes or until barley is tender. Drain.2. In large bowl, combine barley and all remaining ingredients mix well. Cover refrigerate at least 1 hour to blend flavors.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 15% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fat or 1 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of barley: Different types of barley, such as hulled, pearl, and quick-cooking, have different cooking times and textures. Choose the type of barley that best suits your recipe.
- Rinse the barley before cooking: Rinsing the barley removes any dirt or debris and helps to prevent it from becoming sticky.
- Use the right amount of water: The amount of water you use to cook barley will depend on the type of barley and the desired consistency. As a general rule, use 2 cups of water for every cup of barley.
- Cook the barley until it is tender: Barley is done cooking when it is tender and has a slightly chewy texture. The cooking time will vary depending on the type of barley and the cooking method.
- Add barley to salads, soups, and stews: Barley is a versatile grain that can be added to a variety of dishes. It is also a good source of fiber, protein, and vitamins.
- Experiment with different seasonings: Barley can be seasoned with a variety of herbs, spices, and vegetables. Experiment with different flavors to find the combinations that you enjoy the most.
Conclusion:
Barley is a healthy and versatile grain that can be used in a variety of dishes. With its nutty flavor and chewy texture, barley is a great addition to salads, soups, stews, and pilafs. It is also a good source of fiber, protein, and vitamins. So next time you're looking for a healthy and delicious grain to add to your meal, reach for barley!
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