Best 2 Barley Minestrone Recipes

Barley minestrone is a hearty and flavorful Italian soup, perfect for a cold winter day. Made with a variety of vegetables, beans, and barley, it is a delicious and nutritious meal that is sure to please the whole family. There are many different variations of barley minestrone, so you can easily customize it to your liking. Whether you prefer a thick and hearty soup or a lighter and more broth-based soup, there is a barley minestrone recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

BARLEY MINESTRONE WITH PESTO

Barley Minestrone With Pesto image

A nice, hearty soup with barley, veggies and some basil/garlic pesto. You can vary the vegetables as you wish. This soup would be delicious with some crusty bread and a salad. Prep time does not include soaking time for barley.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup pearl barley (soaded for 4 hours and drained)
1 1/2 cups green cabbage, roughly chopped
1 onion, diced
1 carrot, diced
1 stalk celery, diced
1 zucchini, diced
4 tomatoes, seeded and diced
1 baking potato, peeled and diced
1/2 cup frozen fava beans (or substitute green peas or baby limas)
1 garlic clove, crushed
4 cups vegetable stock (or chicken)
fresh ground black pepper
1/2-1 cup fresh basil leaf
2 garlic cloves, crushed

Steps:

Place the barley in a pan, cover with cold water, and bring to a boil. Cook for 25-30 minutes until tender; then drain.
In a large pot, combine all vegetables with the stock and bring to a boil, then lower the heat and simmer for 15 minutes until the vegetables are just tender.
To make pesto, place the basil and garlic in a blender; add 1/2 cup of the vegetable cooking liquid and blitz to a smooth puree.
Add the puree to the soup, stir until combined, then add the cooked barley. Season with black pepper and serve.

BARLEY MINESTRONE

Barley Minestrone image

Make and share this Barley Minestrone recipe from Food.com.

Provided by Rosemary_O

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup pearl barley
1 tablespoon olive oil
2 cups thinly sliced green cabbage
2 large carrots
2 large celery ribs, diced
1 medium onion, diced
1 garlic clove, finely chopped
3 cups water
2 (14 1/2 ounce) cans vegetable broth
1 (14 1/2 ounce) can diced tomatoes
salt
1 medium zucchini, diced
1 lb green beans, in 1/2 inch pieces

Steps:

Heat 5 to 6 quart Dutch oven over medium high heat until hot. Add barley and cook 3-4 minutes until toasted and fragrant, stirring constantly. Transfer to bowl and set aside.
In same Dutch oven heat oil over med-high heat until hot. Add cabbage, carrots, celery and onion and cook 8-10 minutes until veggies are tender and lightly browned. Stir occasionally.
Add garlic and cook 30 seconds. Stir in barley water, broth tomatoes, and 1/4 tsp salt. Cover and heat to boiling over high heat. Reduce heat to low and simmer, covered, 25 minutes.
Stir zucchini and beans into mixture. Increase heat to medium and cook covered 10-15 minutes longer or until all veggies are tender.
Top with pesto, cheese, or sour cream.

Tips:

Use a variety of vegetables. The more vegetables you use, the more flavorful your minestrone will be. Some good choices include carrots, celery, onions, garlic, tomatoes, zucchini, and kale.
Don't be afraid to experiment. There are many different ways to make minestrone, so feel free to add your own personal touch. For example, you could add different herbs or spices, or use different types of beans or pasta.
Make a big batch. Minestrone is a great soup to make ahead of time, so you can enjoy it all week long. Plus, the flavors will meld together even more as it sits.
Serve with a side of crusty bread or a salad. Minestrone is a hearty soup, but it's even better when served with a side of something light and refreshing.

Conclusion:

Minestrone is a delicious and versatile soup that's perfect for any occasion. It's easy to make, and it's a great way to use up leftover vegetables. So next time you're looking for a hearty and healthy meal, give minestrone a try!