CHINESE FRAGRANT SPARERIBS
Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed.
Provided by PalatablePastime
Categories Pork
Time 7h
Yield 8 ribs
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together soy sauce, plum jelly, water, sherry, garlic, and five-spice powder until jelly dissolves.
- Allow mixture to cool slightly.
- Pour mixture into a resealable plastic ziplock bag, and add ribs.
- Seal bag and coat ribs with sauce, and allow to marinate 3-6 hours, or overnight.
- Place ribs on a foil-lined baking pan, and cover with foil; reserving marinade.
- Bake ribs at 450°F for 30 minutes.
- Remove ribs from oven, and discard top foil.
- Drain liquids from baking pan, and turn ribs.
- Bake ribs at 350°F for 15-30 minutes more, or until ribs are cooked through, basting several times with reserved marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #pork #asian #chinese #dinner-party #finger-food #holiday-event #new-years #meat #pork-ribs #superbowl #number-of-servings #presentation #served-hot
You'll also love
Nedas Vaicys
[email protected]These spare ribs were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Raees Raja
[email protected]I'm not a big fan of spare ribs, but these were really good. The sauce was flavorful and the meat was tender. I would definitely make these again.
Ronald Muyunga
[email protected]These spare ribs were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Ayachi Besma
[email protected]I'm so glad I found this recipe. These spare ribs were amazing! I will definitely be making them again.
Takatso Ditlhokwe
[email protected]These spare ribs were a hit at my party! Everyone loved them. The sauce was perfect and the meat was cooked perfectly.
Hacker Vai
[email protected]I followed the recipe exactly and the spare ribs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Jayakumar Ghimire
[email protected]OMG, these spare ribs were to die for! The meat was so tender and the sauce was incredible. I will definitely be making these again and again.
Brian C Hardy
[email protected]These spare ribs were delicious! The sauce was perfect and the meat was cooked to perfection. I will definitely be making these again soon.
Rohan Raj
[email protected]I'm not usually a fan of spare ribs, but these were amazing! The sauce was so flavorful and the meat was fall-off-the-bone tender. I will definitely be making these again.
Isabela Isabela
[email protected]Wow! These spare ribs were incredible! The meat was so tender and juicy, and the sauce was out of this world. I followed the recipe exactly, and it turned out perfectly. I will definitely be making these again.
Eric Wayne
[email protected]These spare ribs were fall-off-the-bone tender and had a delicious balance of sweet, savory, and tangy flavors. The sauce was perfect - not too thick or too thin, and it clung to the ribs beautifully. I served them with a side of steamed rice and veg