Best 7 Basic Chicken Pasta Salad Recipes
Chicken pasta salad is a delightful dish that can be enjoyed for lunch, dinner, or a quick snack. It's a versatile recipe that can be customized to your liking, making it a favorite among food enthusiasts. Whether you prefer a creamy, tangy, or zesty dressing, or a combination of your favorite ingredients, this article will guide you through the process of creating the perfect basic chicken pasta salad. With a few simple steps and a combination of fresh ingredients, you'll be able to whip up a delicious and satisfying meal that's perfect for any occasion.
Let's cook with our recipes!
EASY CHICKEN/PASTA SALAD
This is an easy 4 ingredient dinner with plenty of leftovers (unless you have a huge family) Very frugal too- which is good in this economy! This makes a huge amount. We can feed a family of 5 plus have leftovers for lunch the next day! Great for a quick meal coming home from work.
Provided by Daisydukex3
Categories Chicken
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions, adding frozen vegetables and chicken to boiling water.
- Drain and cool.
- Toss with bottled dressing, serve cold.
Nutrition Facts : Calories 289.2, Fat 14.4, SaturatedFat 2.5, Cholesterol 34, Sodium 281.2, Carbohydrate 26, Fiber 1.7, Sugar 1.4, Protein 13.5
QUICK AND EASY GARDEN CHICKEN PASTA SALAD
An extremely easy pasta salad from Kraft Foods. You can substitute or add any other ingredients you like. I sometimes add cubed mozzarella, Parmesan and fresh chicken. I'm making it today with cheese tortellini. This is my potluck "staple" in the summertime. Time does not include chill time.
Provided by HEP MEP
Categories Chicken Breast
Time 20m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Toss all ingredients and refrigerate.
- Can be made up to 2 days ahead.
- Serve chilled or at room temperature.
- Can be easily doubled.
Nutrition Facts : Calories 336.7, Fat 20.6, SaturatedFat 3.3, Cholesterol 24, Sodium 362.5, Carbohydrate 27, Fiber 1.4, Sugar 2.5, Protein 10.2
PASTA SALAD WITH CHICKEN AND BACON
Steps:
- Sprinkle with fresh chopped parsley just before serving.
Nutrition Facts : Calories 314 kcal, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 1 g, Protein 17 g, SaturatedFat 4 g, Sodium 401 mg, Sugar 2 g, Fat 21 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
CHICKEN PASTA SALAD WITH CREAMY DRESSING
Recipe video above. This is a big batch Chicken Pasta Salad with plenty of creamy dressing, lightened up using a combination of sour cream and mayonnaise so it's not excessively oil. Make it today, enjoy it for days!After a no mayo version? Use a Creamy Yogurt Dressing instead.
Provided by Nagi
Categories Lunch Pasta Salad meal
Number Of Ingredients 18
Steps:
- Cook pasta: Bring a large pot of water to the boil. Add salt, then cook pasta per packet directions. Drain well, let cool.
- Dressing: Mix Dressing ingredients in a bowl. Set aside 10 minutes+.
- Cook bacon: Place bacon in a cold non-stick skillet (Note X). Turn stove on to medium high, then cook bacon until golden. Drain on paper towels.
- Toss! Place cooked pasta in a large bowl along with all the Pasta Salad ingredients, reserving some bacon for garnish. Pour over Dressing, then toss well.
- Set aside for 20 minutes. Transfer to serving bowl, sprinkle with remaining bacon. Serve!
- Storage: Keeps for 3 - 4 days in the fridge. Best to bring to room temp before serving!
Nutrition Facts : Calories 548 kcal, Carbohydrate 37 g, Protein 24 g, Fat 33 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 76 mg, Sodium 1355 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
QUICK CHICKEN PASTA SALAD
For a quick and easy side to take to a get-together or potluck, try this pasta salad. It is also a great way to use leftover chicken.-Alice Schoon, Henning, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse in cold water and drain. Cool. In a large bowl, combine the pasta, chicken, mixed vegetables, celery and onion. In a small bowl, combine the salad dressing, salt, dill and pepper. Stir into pasta mixture. Stir in cheese. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 348 calories, Fat 16g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 371mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
CHICKEN PASTA SALAD
Easy to make, full of flavor, and packed with veggies and chicken.
Provided by Rena
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- In a small bowl, add all the dressing ingredients and whisk until well combined. Set aside.
- Meanwhile, cook the pasta in a pot of boiling salted water, according to the package directions. Drain, rinse with cold water and transfer to a large mixing bowl. Set aside.
- While the pasta is cooking, prepare the chicken. Slice the chicken breasts crosswise to create long (0.5-inch thick) strips.
- In a mixing bowl, combine 1 tablespoon olive oil with the thyme, oregano, garlic, and a pinch of salt and pepper.
- Add in the chicken pieces and stir to coat. Heat a large non-stick pan over medium heat. Add the chicken in a single layer, and cook for 6-8 minutes, or until cooked through and golden on the sides.
- Transfer the chicken along with any accumulated juices to the pasta bowl. Add the pepper and onion, cherry tomatoes, olives, parmesan, and arugula.
- Pour over the dressing and toss to combine. Season to taste with more salt and pepper, if necessary, and serve warm or chilled.
Nutrition Facts : Calories 468 kcal, Carbohydrate 45 g, Protein 27 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 358 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving
PESTO CHICKEN PASTA SALAD
Be generous with the salt and easonings so the pasta salad can have flavor. Customize this pasta to your personal flavors. Add more of less of any ingredient to make it perfect to your personal taste! You can use leftover roast chicken for this, the flavor is even better.
Provided by Diane
Categories Main Course Salad
Time 1h30m
Number Of Ingredients 14
Steps:
- Cook the pasta to package instructions. Drain the pasta and immediately rinse with cold water. Drain the pasta, transfer to a large bowl and set aside. Allow the pasta to cool completely.
- In a medium sized bowl toss together all the ingredients until evenly combined (pasta, chicken, basil, pesto, olive oil, sun dried tomatoes, parmesan cheese, lemon zest, lemon juice, salt, & pepper).
- Add optional toppings (pine nuts, extra parmesan, red pepper flakes). Chill before serving.
Nutrition Facts : Calories 547 kcal, Carbohydrate 44 g, Protein 23 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 689 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients for the best flavor. Fresh, free-range chicken, flavorful pasta, and crisp vegetables will make a big difference.
- Cook the chicken ahead of time and let it cool completely before adding it to the salad. This will help prevent the salad from becoming watery.
- Use a variety of vegetables in your salad. This will add color, texture, and flavor. Some good choices include broccoli, carrots, celery, cucumber, and tomatoes.
- Don't overdress the salad. A little bit of dressing goes a long way. You can always add more dressing if needed.
- Serve the salad chilled. This will help the flavors meld together and make the salad more refreshing.
Conclusion:
Chicken pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give chicken pasta salad a try.
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