Best 3 Basic Cornbread Recipes
Cornbread, a timeless classic relished in many cultures, is a delectable treat that has graced tables for centuries. This versatile bread, crafted with simple ingredients like cornmeal, flour, and buttermilk, encapsulates the essence of comfort and warmth. Whether served as a savory side dish, a sweet breakfast treat, or a hearty snack, cornbread's versatility knows no bounds. With its golden-brown crust and fluffy interior, every bite of this culinary delight promises a satisfying experience. As you embark on your culinary journey to create the perfect cornbread, let us guide you through the nuances of this beloved recipe, ensuring a taste that will linger in your memory.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC CORNBREAD
Make and share this Basic Cornbread recipe from Food.com.
Provided by dividend
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Combine corn meal, flour, sugar, baking powder, and salt.
- Add milk, egg, and oil. Beat for 1 minute.
- Pour into an 8 inch square pan, or spoon into 12 prepared muffin cups.
- Bake for 20 minutes.
BASIC CORNBREAD
Provided by Food Network Kitchen
Time 45m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F; coat a 9-by-13-inch baking dish with cooking spray. Whisk the cornmeal, flour, sugar, baking soda and salt in a large bowl. Whisk the buttermilk, melted butter and eggs in a medium bowl; add to the cornmeal mixture and whisk until combined.
- Spread the batter evenly in the baking dish. Bake until golden brown and the top springs back when gently pressed, 12 to 15 minutes. Remove from the oven and let cool completely.
- Invert the cornbread onto a cutting board and cut into 1/2-inch cubes. Spread out on a baking sheet and leave at room temperature overnight to dry out.
WEIGHT WATCHERS BASIC SKILLET CORNBREAD
Makes 10 servings at 3 ww pts per wedge. This came from a Simple Goodness Magazine from 1997. This cornbread is wonderful.
Provided by Crystal B.
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 450 degrees.
- Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.
- Place a 10-inch cast-iron skillet in a 450 degree oven. for 5 minutes or until hot. remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.
- Bake at 450 degrees for 20 minutes or until lightly browned.
- Remove cornbread from skillet immediately.
- Yield 10 servings.
- Serving Size 1 wedge @ 3 ww pts.
Nutrition Facts : Calories 149.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 20.6, Sodium 390.8, Carbohydrate 23.9, Fiber 1.6, Sugar 2.5, Protein 5.4
Tips:
- Choose the Right Cornmeal: Select a high-quality, finely ground cornmeal for a smooth, consistent texture.
- Use Fresh Ingredients: Fresh buttermilk and eggs contribute to a moist, flavorful cornbread.
- Measure Accurately: Precise measurements ensure the perfect balance of ingredients.
- Don't Overmix: Overmixing can result in a dense, dry cornbread. Mix just until the ingredients are combined.
- Preheat the Pan: A preheated cast iron skillet or baking dish helps create a crispy crust.
- Bake at High Temperature: A high oven temperature (400°F/200°C) promotes a quick rise and golden-brown crust.
- Let it Cool: Allow the cornbread to cool slightly before slicing to prevent crumbling.
Conclusion:
With its simple ingredients and versatile nature, cornbread is a Southern staple that can be enjoyed in various settings. Whether served as a side dish, a breakfast treat, or a hearty snack, this classic recipe offers a delightful combination of flavors and textures. Experiment with different add-ins, such as cheese, bacon, or jalapeños, to create unique and flavorful variations. Cornbread is a timeless dish that will continue to be enjoyed for generations to come.
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