Best 2 Basic Crepe Recipes
Crepes, those thin, delicate pancakes of French origin, have captivated taste buds worldwide with their versatility and delectable flavor. Whether you prefer them sweet or savory, crepes can be enjoyed for breakfast, lunch, dinner, or even dessert. With a basic crepe recipe, you can unleash your creativity and craft an endless array of fillings and toppings to suit your every craving. From classic butter and sugar to Nutella and fresh berries, or ham, cheese, and eggs, the possibilities are limitless. So, let's embark on a culinary journey, discovering the secrets of making the perfect crepe, one that will transport you to a Parisian café with every bite.
Let's cook with our recipes!
BASIC CREPE BATTER
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 1h20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat together the eggs and milk with a whisk or in an electric blender. (We always use the blender and it's easy to pour from).
- Sift the flour with the salt and add to the egg and milk mixture.
- Add the melted butter or vegetable oil and blend thoroughly.
- If beating by hand, strain the mixture through a sieve to remove any lumps.
- Allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
- Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
- You can roll these with fruit inside and top with whipped cream. My kids like using peanut butter and bananas and I like blueberries or spinach and mushrooms. Be adventuresome!
BASIC CREPE RECIPE
Steps:
- In a bowl whisk together flour, water, eggs and a dash of salt until smooth. Let sit for 5 to 10 minutes. Rub an oiled paper towel along the inside of an 8-inch nonstick skillet. Heat skillet. Pour 1/4 cup batter onto the pan. Swirl batter around to cover surface. Cook over medium heat until firm, about 20 -30 seconds. Flip crepe with fingers or spatula. Cook for about 7 seconds on other side. Remove from pan and stack on a plate.
Tips:
- Use a non-stick pan: This will make it easier to flip the crepes without breaking them.
- Heat the pan over medium heat: If the pan is too hot, the crepes will burn. If it is too cool, they will not cook evenly.
- Use a thin layer of batter: A thick layer of batter will make the crepes difficult to flip and will not cook evenly.
- Cook the crepes for 1-2 minutes per side: Do not overcook them, or they will become dry and tough.
- Fill the crepes with your favorite fillings: Crepes can be filled with a variety of sweet or savory fillings, such as fruit, cheese, ham, or vegetables.
Conclusion:
Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of fillings to suit your taste. With a little practice, you will be able to make perfect crepes every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
