Best 3 Basic Eggnog Recipes
Eggnog is a rich, creamy, and flavorful holiday beverage that is enjoyed by people of all ages. It is traditionally made with milk, cream, sugar, eggs, spices, and vanilla extract, but there are many variations on the basic recipe. This article will provide you with a guide to making the perfect eggnog, including tips on selecting the best ingredients, preparing the eggnog, and storing it properly. Whether you are looking for a classic eggnog recipe or a more modern twist on this holiday classic, you are sure to find the perfect recipe in this article.
Let's cook with our recipes!
ALCOHOL-FREE BASIC EGGNOG
Make and share this Alcohol-Free Basic Eggnog recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate room temperature eggs.
- Beat yolks with half the sugar until creamy.
- Beat whites with half the sugar until peaks hold.
- Beat cream until stiff.
- Fold everything together.
- Add vanilla to taste.
- Refrigerate in covered container at least 24 hours.
- Put in serving bowl, sprinkle with nutmeg.
BASIC EGGNOG
Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage.
Provided by SARALAUGHS52
Categories Drinks Recipes Eggnog Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
- Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
- Mix in rum and chill.
- Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 12.8 g, Cholesterol 33.7 mg, Fat 9 g, Fiber 0 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 66.8 mg, Sugar 12.2 g
BASIC EGGNOG
Categories Milk/Cream Rum Alcoholic Dairy Egg Christmas Spirit Brandy Winter Christmas Eve House & Garden Drink
Yield Serves 1. Breakfast Eggnog: Use 2 ounces brandy. Add 1/2 ounce curaçao and omit sugar.
Number Of Ingredients 6
Steps:
- Combine all the ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a tall glass. Grate a little nutmeg on top.
Tips:
- Use fresh ingredients for the best flavor.
- To make sure your eggnog is safe to drink, use pasteurized eggs.
- If you don't have a blender, you can use a food processor or immersion blender to make your eggnog.
- Strain your eggnog through a fine-mesh sieve to remove any lumps.
- Chill your eggnog for at least 4 hours before serving, or overnight for the best flavor.
- Garnish your eggnog with grated nutmeg, cinnamon sticks, or whipped cream.
- If you want to make a non-alcoholic version of eggnog, omit the rum and brandy.
- For a richer eggnog, use heavy cream instead of milk.
- To make a vegan version of eggnog, use plant-based milk and yogurt.
Conclusion:
Eggnog is a delicious and festive holiday drink that can be enjoyed by people of all ages. It is easy to make and can be customized to your liking. Whether you like it traditional or with a few modern twists, there is an eggnog recipe out there for everyone. So gather your ingredients, put on your apron, and get ready to make some eggnog this holiday season!
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