CRAWFISH CHOWDER
I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread.
Provided by STKA
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
- In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 20.6 g, Cholesterol 166.5 mg, Fat 27.5 g, Fiber 2.1 g, Protein 17.7 g, SaturatedFat 15.8 g, Sodium 934.3 mg, Sugar 2.6 g
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Ratan Das
[email protected]I love this crawfish chowder! It's so creamy and flavorful. I always add a little extra cayenne pepper to give it a bit of a kick.
Md sohan Mohima
[email protected]This was my first time making crawfish chowder, and it turned out great! The instructions were easy to follow, and the chowder was ready in no time. I will definitely be making this again.
Christine Ysterman
[email protected]This chowder is absolutely delicious! The flavors are rich and complex, and the crawfish are cooked perfectly. I will definitely be making this again and again.
Aapil
[email protected]I love this chowder! It's so easy to make, and it's always a hit with my guests. I always add a little extra corn to give it a bit of sweetness.
aesthetic quinn
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing. I highly recommend this recipe.
Azaad Khan
[email protected]I made this chowder for my family, and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Sk Kausar hossen
[email protected]This chowder is a must-try for any seafood lover! The crawfish are tender and juicy, and the broth is rich and flavorful. I highly recommend this recipe.
Alicia Aguilar
[email protected]I love this crawfish chowder! It's so creamy and flavorful. I always add a little extra cayenne pepper to give it a bit of a kick.
striatedicecream cone
[email protected]This was my first time making crawfish chowder, and it turned out great! The instructions were easy to follow, and the chowder was ready in no time. I will definitely be making this again.
Evil* Hassan
[email protected]I made this chowder for a group of friends, and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I would highly recommend this recipe.
rachel brumfield
[email protected]This crawfish chowder was absolutely delicious! The flavors were rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.