Best 2 Basic Fat Burning Soup Recipes

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Are you looking for a delicious and effective way to shed unwanted pounds and achieve your weight loss goals? Look no further than the "basic fat burning soup"! This specially crafted soup is packed with nutrient-rich ingredients that work together to boost your metabolism, suppress your appetite, and promote a feeling of fullness. By incorporating this soup into your diet, you can kick-start your weight loss journey and reap the benefits of a healthier lifestyle. So, get ready to embark on a culinary adventure that will not only satisfy your taste buds but also help you achieve your weight loss aspirations.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC FAT BURNING SOUP



Basic Fat Burning Soup image

"Cabbage Soup Diet" many trips to the bathroom, but you can lose weight on this. I have the entire 7 day diet plan for this posted here in the Special Diets Forum in the Talk Area of Recipezaar: http://www.recipezaar.com/bb/viewtopic.zsp?t=12206

Provided by TheDancingCook

Categories     One Dish Meal

Time 50m

Yield 1 serving(s)

Number Of Ingredients 13

6 large green onions
1 -2 can tomatoes
1 head cabbage (or 1/2 head)
2 green peppers
1 bunch celery
1 package Lipton Onion Soup Mix
1 package bouillon cube (optional)
salt (optional)
pepper (optional)
curry (optional)
parsley (optional)
bouillon (optional)
hot sauce (optional)

Steps:

  • Cut veggies in small to medium pieces and cover with water.
  • Boil fast for 10 min, then simmer and cook until veggies are tender.
  • You can eat this soup anytime you are hungry; eat as much as you want, whenever you want, will not add calories.
  • I have the entire 7 day schedule for this"diet"; if anyone is interested let me know.

Nutrition Facts : Calories 456.2, Fat 3.6, SaturatedFat 0.7, Cholesterol 0.4, Sodium 1163.8, Carbohydrate 103, Fiber 40.6, Sugar 59.8, Protein 24.4

BASIC FAT BURNING SOUP



Basic Fat Burning Soup image

I have not tried this but a co-worker has and loves it, so I thought I would post it. Its a recipe from Sacred Heart Memorial Hospital. Used for overweight heart patients to lose weight rapidly, usually before surgery. I am guessing on the time and serving size since I have not made this.

Provided by skigb

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

6 large green onions
1 (14 ounce) can diced tomatoes
1 large head of cabbage
2 green peppers
1 bunch celery
1 (8 ounce) package Lipton Instant Chicken Soup Mix

Steps:

  • Season with salt, pepper, curry, parsley, if desired, or bouillon, or hot sauce.
  • Cut vegetables in small to medium pieces and cover with water. Boil fast for ten minutes. Cut to simmer and continue cooking until vegetables are tender. This soup can be eaten anytime you are hungry. Eat as much as you want, whenever you want. This soup will not add calories. The more you eat the more you will lose. Warning - if eaten alone for indefinite periods, you would suffer malnutrition.
  • DAY ONE : All fruits except bananas. Cantaloupe and watermelon are lower in calories than most fruits. Eat only the soup and fruits. For Drinks - unsweetened tea, cranberry juice or water.
  • DAY TWO : All vegetables. Eat until you are stuffed with all the fresh, raw or canned vegetables. Try to eat green leafy veggies and stay away from dry beans, peas, and corn. Eat along with the soup. At dinner time on this day, reward yourself with a big baked potato and butter. Do not eat fruits.
  • DAY THREE : Eat all the soup, fruits, and veggies you want. Do not have a baked potato. If you have eaten for three days, as above, and have not cheated, you will find you have lost 5 to 7 pounds.
  • DAY FOUR : Bananas, oranges and cantaloupe, and skim milk. Eat as many as 3 bananas and drink as many glasses of water as you can on this day along with the soup. Bananas are high in calories and carbohydrates and so is the milk, but on this particular day your body will need the potassium and carbohydrates, proteins and calcium to lessen your craving for sweets.
  • DAY FIVE : Beef and tomatoes. You may have 10-20 ounces of beef and a can of tomatoes or as many as 6 fresh tomatoes this day. Try to drink at least 6-8 glasses of water this day to wash away the uric acid in your body. Eat soup at least once this day.
  • DAY SIX : Beef and veggies. Eat at your hearts content of the beef and vegetables this day. You can even have two or three steaks if you like with green leafy vegetables, but no baked potato. Be sure and eat the soup at least once today.
  • DAY SEVEN : Brown rice, unsweetened fruit juice and vegetables. Again stuff yourself. Be sure to have the soup at least once today.
  • The end of the seventh day, if you have not cheated on the above diet, you will have lost 10-17 pounds. If you have lost more than 15 pounds, stay off the diet for two days before resuming the diet again for day one.
  • DEFINITE NO-NO'S : Bread,alcohol,no carbonated drinks including diet drinks. Stick with water, unsweetened tea, black coffee, unsweetened fruit juices, cranberry juice and skimmed milk.
  • Because everyone's digestive system is different, this diet will affect everyone differently. After day three, you will have more energy than when you began if you don't cheat. After being on the diet for several days, you will find your bowel movements have changed-eat a cup of bran or fiber. Although you can have black coffee with his diet you may find that you don't need the caffeine after the third day.
  • The Basic Fat Burning Soup can be eaten anytime you feel hungry. Eat as much as you wish. Remember the more you eat the more you will lose. No fried foods are bread. You can eat broiled or baked chicken instead of meat. (Absolutely no skin on the chicken).

Tips:

  • Choose fresh, wholesome ingredients for optimal flavor and nutritional value.
  • Thoroughly wash and chop vegetables before cooking to ensure even cooking and a flavorful broth.
  • Use low-sodium or homemade vegetable broth for a healthier soup base.
  • Add spices and herbs to taste for a customized flavor profile.
  • Cook the soup over medium heat to prevent scorching and allow the flavors to develop fully.
  • Simmer the soup for at least 30 minutes, or longer for a more robust flavor.
  • Serve the soup hot, garnished with fresh herbs or a dollop of yogurt for a creamy touch.
  • Store leftovers in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

The fat-burning soup recipes provided in this article offer a delicious and nutritious way to support your weight loss goals. With their low-calorie density and nutrient-rich ingredients, these soups can help you feel full and satisfied while promoting a healthy metabolism. Whether you're looking for a quick and easy meal or a flavorful addition to your weight loss journey, these fat-burning soups are a great choice. Remember to choose fresh ingredients, customize the flavors to your liking, and enjoy the soup as part of a balanced diet and active lifestyle for optimal results.

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