GRILLED SWORDFISH WITH TOMATOES AND OREGANO
We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Seafood Fish Swordfish Pine Nut Capers Oregano Tomato Honey Soy Free Peanut Free Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat; lightly oil grate. Toast pine nuts in a dry small skillet over medium heat, shaking often, until golden, about 4 minutes. Let cool and set aside for serving.
- Pat swordfish dry and season all over with salt and pepper. Place on a rimmed baking sheet and let sit at room temperature 15 minutes.
- Meanwhile, whisk vinegar, capers, chopped oregano, honey, and 1/2 cup oil in a small bowl to combine; set marinade aside. Arrange tomatoes on a rimmed platter, overlapping slightly; set aside.
- Rub swordfish all over with remaining 2 Tbsp. oil and grill, undisturbed, until grill marks appear, about 4 minutes. Carefully turn over and cook on second side until fish is opaque all the way through, about 4 minutes. Transfer to reserved platter with tomatoes and top with oregano sprigs. Season with more salt and pepper. Pour reserved marinade over and let sit at least 15 minutes and up to 1 hour. To serve, scatter reserved pine nuts over.
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Roja Moni
[email protected]I've made this recipe several times and it's always a hit. The swordfish is cooked perfectly and the tomatoes and oregano add a delicious flavor. It's a great recipe for a weeknight meal.
Mariaa Mariaa
[email protected]This recipe is a keeper! The swordfish is cooked perfectly and the tomatoes and oregano add a delicious flavor. I'll definitely be making this again.
Prakash Pandey
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The swordfish was cooked perfectly and the tomatoes and oregano added a delicious flavor.
Muaaz Razzaq
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times and it's always a hit. The swordfish is cooked perfectly and the tomatoes and oregano add a nice touch.
Onye Eze
[email protected]I love this recipe! The swordfish is always cooked perfectly and the tomatoes and oregano add a delicious flavor. I've made it for friends and family and they all love it too.
Rabia Noreen
[email protected]This is my new favorite swordfish recipe. The fish is cooked perfectly and the tomatoes and oregano add a delicious flavor. I've already made it twice and I plan on making it again soon.
Isaiah Luna
[email protected]I made this recipe last night and it was a huge success. My family loved it! The swordfish was cooked perfectly and the tomatoes and oregano added a nice touch. I would definitely recommend this recipe.
ntozonke Sibiya
[email protected]This recipe was a bit more work than I expected, but it was worth it. The swordfish was cooked to perfection and the tomatoes and oregano added a delicious flavor. I'll definitely be making this again for a special occasion.
Porchia Reed
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the flavors were incredible. I'll definitely be making this again.
Jonathan Reyes
[email protected]This recipe was easy to follow and the results were delicious. The swordfish was moist and flavorful, and the tomatoes and oregano added a nice touch. I would definitely recommend this recipe.
Samad Zakhmi Samad Zakhmi 856
[email protected]Grilled swordfish with tomatoes and oregano was a hit! The fish was cooked perfectly and the flavors were amazing. I'll definitely be making this again.