Best 5 Basic Fried Rice Recipes
If you're looking for a quick, easy, and versatile dish, basic fried rice is the perfect choice. Often associated with Chinese cuisine, fried rice is versatile enough to accommodate various ingredients and flavors, making it a globally loved dish. Whether you're a seasoned home cook or just starting out, this comprehensive guide will provide you with everything you need to know about cooking the perfect plate of basic fried rice. From choosing the right ingredients to mastering the essential techniques, we'll walk you through the entire process, ensuring you create a delicious and satisfying meal that will become a staple in your kitchen.
Let's cook with our recipes!
EASY FRIED RICE
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.
Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
BASIC FRIED RICE
This is a basic fried rice recipe that has great American-Chinese food flavor. Once you get familiar with making it, the added ingredients possible are endless. Some ideas to add include peas, carrots, and bean sprouts.
Provided by 2Bleu
Categories Rice
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix the soy sauce, sesame oil, and rice. Set aside.
- In a large skillet or wok heat oil over medium-high heat, heat vegetable oil and add onion. Cook until just tender.
- Move onions off to the sides of pan to form a circle and pour egg in middle. Begin scrambling the egg, and when they begin to solidify, add the rice mixture and cook 1-2 minutes.
- Add Peas, carrots, and bean sprouts (if using). Toss to combine ingredients and heat through. Serve immediately with garnish of freshly chopped green onions.
Nutrition Facts : Calories 488.6, Fat 12.1, SaturatedFat 2.1, Cholesterol 93, Sodium 541.8, Carbohydrate 81.9, Fiber 2.2, Sugar 1.9, Protein 11.1
BASIC RECIPE FOR FRIED RICE
Steps:
- Gather the ingredients.
- Lightly beat the eggs with the pepper and salt.
- Heat a wok or frying pan over medium-high heat and add 1 tablespoon of the oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
- Add the remaining 2 tablespoons of oil. Add the cooked and cooled leftover rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
- When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly, then stir in the green onions. Serve hot.
Nutrition Facts : Calories 228 kcal, Carbohydrate 31 g, Cholesterol 62 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 741 mg, Sugar 0 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
EASY FRIED RICE
I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.
Provided by Mona1397
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Melt oleo in large non-stick skillet.
- Add onion, celery, and carrots.
- Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
- Add peas and cook one minute more until peas are thawed.
- Push veggies to one side of skillet.
- Scramble eggs in empty side of skillet after the oleo spreads from veggies.
- Mix eggs into veggies and season with pepper.
- then put in small amount of rice and then.
- Add soy sauce.
- Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
- Fry until steamy hot stirring often.
Nutrition Facts : Calories 238.6, Fat 3.3, SaturatedFat 1.1, Cholesterol 111.6, Sodium 906.4, Carbohydrate 41.4, Fiber 3, Sugar 4.1, Protein 9.9
Tips:
- Use day-old rice: Freshly cooked rice is too moist and sticky for fried rice. Day-old rice has had time to dry out, making it easier to separate the grains and prevent clumping.
- Choose the right type of rice: Short-grain or medium-grain rice works best for fried rice. Long-grain rice is too dry and fluffy.
- Cook the rice properly: Be sure to cook the rice according to the package directions until it is tender but still has a slight bite to it.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help prevent the rice from sticking.
- Heat the wok or skillet over high heat: High heat is essential for getting a good sear on the rice and vegetables.
- Add the rice and vegetables in stages: Don't overcrowd the wok or skillet. Add the rice and vegetables in batches, stirring constantly, to ensure that everything cooks evenly.
- Use a spatula to break up the rice: As the rice cooks, use a spatula to break up any clumps.
- Season the fried rice to taste: Add soy sauce, fish sauce, oyster sauce, or other seasonings to taste.
- Serve the fried rice immediately: Fried rice is best served hot and fresh out of the wok or skillet.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect fried rice at home. Whether you're using leftover rice or cooking it fresh, be sure to use high-quality ingredients and cook the rice properly. With a little practice, you'll be able to make fried rice that is just as good as your favorite takeout restaurant.
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