Best 2 Basic Ganache Recipes
The world of chocolate is a magical place, filled with a variety of flavors and textures that can be used to create a variety of delicious desserts. One of the most versatile and essential components of chocolate desserts is ganache, a rich mixture of chocolate and cream that can be used as a glaze, filling, or topping. Whether you're a skilled baker or a novice in the kitchen, this article will provide you with a simple and effective recipe for creating a basic ganache that will elevate any dessert to the next level.
Here are our top 2 tried and tested recipes!
BASIC GANACHE
How to use ganache: Truffles, ice cream sauce, chocolate fondue, hot cocoa (heat 1 cup milk per serving and stir in about 1 tablesoon ganache), chocolate glaze, frosting (beat in 1/2 cup soft butter). The proportion of cream to chocolate in this recipe is right for semisweet or mildly bittersweet chocolates--not the darker eating chocolates (higher than about 60% cacao). For darker chocolates, use more cream.
Provided by SharleneW
Categories Dessert
Time 12m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Put chocolate into heavy bowl.
- Heat cream in saucepan over medium heat just until bubbles form around pan.
- Slowly pour hot cream into chocolate, stirring constantly.
- Do not whip--stir until chocolate is melted and you have a creamy emulsion.
- Store in covered container in refrigerator for up to 2 weeks.
Nutrition Facts : Calories 1225.3, Fat 95.1, SaturatedFat 57.6, Cholesterol 163, Sodium 63.9, Carbohydrate 110.7, Fiber 10, Sugar 92.8, Protein 9.6
BASIC GANACHE
Categories Cake Chocolate Dessert Christmas Easter Valentine's Day Quick & Easy Healthy
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place chocolate in medium heatproof bowl. Bring cream to boil in heavy small saucepan over medium-high heat, whisking frequently. Pour cream over chocolate. Whisk until chocolate is completely melted and mixture is smooth. Cool to room temperature, stirring occasionally. (Can be prepared 3 days ahead, covered and refrigerated. To soften,set bowl of ganache over pan of hot water and stir over low heat until smooth.)
Tips:
- Use high-quality chocolate: The quality of your chocolate will directly impact the quality of your ganache. Look for chocolate with a high cocoa content (at least 60%) and a smooth, velvety texture.
- Use the correct ratio of chocolate to cream: The ratio of chocolate to cream will determine the consistency of your ganache. For a thick, spreadable ganache, use equal parts chocolate and cream. For a thinner, pourable ganache, use more cream than chocolate.
- Heat the cream slowly: Do not bring the cream to a boil, as this can cause the chocolate to seize. Instead, heat the cream over medium heat, stirring constantly, until it is just simmering.
- Pour the hot cream over the chocolate: Place the chocolate in a heatproof bowl and pour the hot cream over it. Let the chocolate sit for a few minutes to melt, then stir until smooth.
- Let the ganache cool: Allow the ganache to cool to room temperature before using. This will help it to set properly.
Conclusion:
Ganache is a versatile and delicious ingredient that can be used in a variety of desserts. With just a few simple ingredients and a little bit of time, you can make your own ganache at home. Follow these tips to make the perfect ganache every time.
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