Best 2 Basic Ham Beans Pressure Cooker Recipes
Basic ham beans cooked in a pressure cooker is an easy and delicious way to make a flavorful and hearty meal. This convenient kitchen appliance can cut down on cooking time significantly, making it an ideal choice for busy weeknights or when you're short on time. Plus, the pressure cooker helps to infuse the beans with the smoky flavor of the ham, resulting in a dish that is both comforting and satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC HAM & BEANS (PRESSURE COOKER)
Easy way to make ham and beans and not have to wait all day for it! I have made this recipe to fit into my 5 qt electronic pressure cooker.
Provided by 1kmarcum
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up onion, garlic and ham.
- Rinse beans and remove any that are discolored.
- Place all ingredients in pressure cooker with seasonings to taste.
- Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
- Remove bay leaf.
- Serve with cornbread!
BASIC HAM & BEANS (PRESSURE COOKER) RECIPE - (4.6/5)
Provided by รก-717
Number Of Ingredients 7
Steps:
- Cut up onion, garlic and ham into bite size pieces. Rinse beans and remove any that are discolored. Place all ingredients in pressure cooker with seasonings to taste. Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe). When done, remove bay leaf before serving. Serve with cornbread! Amount Per Serving % Daily Value Calories 826.1 Calories from Fat 100 12% Total Fat 11.1 g 17% Saturated Fat 3.6 g 18% Monounsaturated Fat 4.5 g 22% Polyunsaturated Fat 1.7 g 8% Trans Fat 0.0 g 0% Cholesterol 88.4 mg 29% Sodium 2611.9 mg 108% Potassium 3718.7 mg 106% Magnesium 359.0 mg 14% Total Carbohydrate 104.8 g 34% Dietary Fiber 26.1 g 104% Sugars 4.5 g 18% Protein 77.9 g 155%
Tips and Tricks:
- Choose a ham hock with plenty of meat on it. This will ensure that your soup is flavorful and hearty.
- Soak the beans overnight before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of vegetables in your soup. This will add flavor and nutrients.
- Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or smoked paprika can go a long way in enhancing the flavor of your soup.
- Serve your soup with a side of crusty bread or cornbread. This will help to soak up all the delicious broth.
Conclusion:
Pressure cooker ham and beans is a delicious, hearty, and affordable meal that is perfect for busy weeknights. It's also a great way to use up leftover ham. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal that the whole family will love.
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