HAMANTASCHEN, LAZY
This recipe is originally from the "Jewish Holiday Do-book", though I found it on a Jewish recipe site. This is how I make Hamantaschen with my kids! So easy!
Provided by helowy
Categories Dessert
Time 50m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Beat butter, sugar, eggs and vanilla together. Add flour.
- Form into 3" logs, wrap and freeze.
- Before making, remove from freezer and let thaw slightly. Slice in 1/4" slices.
- Put some filling in the center of each slice.
- Fold each "cicle" into a triangular shape, pinching the edges closed. Note that the dough needs to have defrosted all the way to fold it.
- I put the cookies on a cookie sheet covered in parchment paper. That way, you can use a sharpie to write whose cookie is whose on the paper.
- Bake at 350°F until done, about 20 minutes.
Nutrition Facts : Calories 87, Fat 3.4, SaturatedFat 2, Cholesterol 17.4, Sodium 30.8, Carbohydrate 13.1, Fiber 0.2, Sugar 6.7, Protein 1.2
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Malik Ziafat
[email protected]These hamantaschen were a bit time-consuming to make, but they were so worth it! They were absolutely delicious and everyone at my party loved them. I'll definitely be making these again.
Khaliq dad Khaliq dad
[email protected]I'm not usually a fan of hamantaschen, but these were really good. The dough was flaky and the filling was sweet and tangy. I'll definitely be making these again.
Faisal Riaz
[email protected]These hamantaschen were amazing! The dough was flaky and the filling was sweet and tangy. I especially loved the chocolate filling.
Kerwyn Promoter
[email protected]I've never made hamantaschen before, but these were easy to follow and turned out great! They were a hit at my party and I'll definitely be making them again.
Wekulo Zakaria
[email protected]These hamantaschen were delicious! The dough was flaky and the filling was sweet and tangy. I especially loved the apricot filling.
Nathan Abinet
[email protected]I'm not Jewish, but I love hamantaschen. These were the best I've ever had. The dough was flaky and the filling was sweet and tangy. I'll definitely be making these again.
Wafi
[email protected]These hamantaschen were a bit time-consuming to make, but they were so worth it! They were absolutely delicious and everyone at my party loved them. I'll definitely be making these again.
Juttdi Queen
[email protected]I'm not usually a fan of hamantaschen, but these were really good. The dough was flaky and the filling was sweet and tangy. I'll definitely be making these again.
Amanuel Jutri
[email protected]These hamantaschen were amazing! The dough was flaky and the filling was sweet and tangy. I especially loved the prune filling.
Tila Chaudhary
[email protected]I've never made hamantaschen before, but these were easy to follow and turned out great! They were a hit at my party and I'll definitely be making them again.
Issac Seid
[email protected]These hamantaschen were delicious! The dough was flaky and the filling was sweet and tangy. I especially loved the poppy seed filling.
Hooriah
[email protected]I'm not a big baker, but these hamantaschen were easy to make and turned out great! They were a hit at my party and I'll definitely be making them again.
Rajesh Rawal
[email protected]These hamantaschen were a bit time-consuming to make, but they were so worth it! They were absolutely delicious and everyone at my party loved them. I'll definitely be making these again.
Daniel McLaughlin
[email protected]I'm not Jewish, but I love hamantaschen. These were the best I've ever had. The dough was flaky and the filling was sweet and tangy. I'll definitely be making these again.
Muhammad Salman Shaukat
[email protected]These hamantaschen were a labor of love, but they were totally worth it! They were so delicious and everyone at my party loved them. I'll definitely be making these again next year.
Joshua Ogbugo
[email protected]I've been making hamantaschen for years, and this is the best recipe I've ever tried. The dough is perfect and the filling is to die for. I highly recommend this recipe.
Junaid Aulakh
[email protected]These hamantaschen were so easy to make, even for a beginner like me. They turned out beautifully and tasted even better. I'm so glad I found this recipe.
John Chester
[email protected]I'm not usually a fan of hamantaschen, but these were amazing! The dough was flaky and the filling was sweet and tangy. I'll definitely be making these again.
Kt Howard
[email protected]These hamantaschen were a hit at my Purim party! They were easy to make and so delicious. I especially loved the poppy seed filling.