Best 3 Basic Honey Jelly Recipes

Are you looking for a simple and delightful treat to enjoy? Honey jelly is a classic recipe that has been enjoyed for centuries. It's a versatile spread that can be used on toast, crackers, or even as a glaze for meats and vegetables. With its natural sweetness and delicate flavor, honey jelly is sure to please everyone at your table.

Let's cook with our recipes!

BASIC HONEY JELLY

Basic Honey Jelly image

Make and share this Basic Honey Jelly recipe from Food.com.

Provided by byZula

Categories Jellies

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup honey
1/8 cup liquid fruit pectin
1/4 cup water

Steps:

Heat honey and water to boiling, stirring constantly. Add liquid Fruit pectin and bring back to boil. Allow to cool in jelly jars.

HONEY LEMON JELLY

Honey Lemon Jelly image

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast, bagels, English muffins or scones for a tangy breakfast treat. -Ramona Wysong, Barlow, Kentucky

Provided by Taste of Home

Time 55m

Yield 3 half-pints.

Number Of Ingredients 4

Ingredients

2-1/2 cups honey
3/4 cup lemon juice
6 tablespoons grated lemon zest
1 pouch (3 ounces) liquid fruit pectin

Steps:

In a Dutch oven, combine honey, lemon juice and zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

BASIC JELLY

Basic Jelly image

To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 5h

Yield Makes 3 to 3 1/2 cups

Number Of Ingredients 5

Ingredients

3 pounds fruit, cut into 1-inch chunks if large, stone fruit pitted
Water (see amounts, below)
Sugar
2 tablespoons fresh lemon juice
Coarse salt

Steps:

Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

Tips:

Use a candy thermometer. This is the best way to ensure that your jelly reaches the correct temperature and consistency.
Don't overcook the jelly. If you cook it for too long, it will become tough and chewy.
Let the jelly cool completely before cutting it. This will help it to set properly.
Store the jelly in a cool, dark place. It will keep for up to a year.
Experiment with different flavors. You can add fruit, herbs, or spices to create your own unique jelly recipes.

Conclusion:

Making honey jelly is a fun and easy way to enjoy the sweet flavors of honey. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile jelly that can be used in a variety of recipes. So next time you're looking for a new way to enjoy honey, give honey jelly a try!