Best 7 Basic Iced Coffee Recipes
In the realm of refreshing beverages, iced coffee stands out as a delightful blend of robust coffee and cooling elements. Whether you crave a quick pick-me-up during a sweltering summer afternoon or seek a delightful treat to perk you up during a busy day, mastering the art of crafting the perfect iced coffee at home is an invaluable skill. Embark on a journey to discover the essential steps, ingredients, and techniques that will elevate your iced coffee experience and unlock a world of flavorful possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE ICED COFFEE
My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative to expensive iced coffees from the local cafe.-Sarah Lange, Watertown, Wisconsin
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Microwave water 90 seconds. Stir in instant coffee. Add sugar., Stir in milk, cream and, if desired, extract or flavoring until combined. Serve over ice.
Nutrition Facts : Calories 174 calories, Fat 8g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 6g protein.
ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
BASIC ICED COFFEE
Keep a container of chilled brewed coffee in the refrigerator all summer long for a cool pick-me-up. Add milk and the sweetener of your choice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice.Pour in chilled brewedcoffee. Sweeten as desired.Top with milk.
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
BASIC ICED COFFEE
This is just a very basic iced coffee, but you could use a dark roasted or flavored coffee to make it something special. You could also turn it into a cocktail by adding a teaspoon or two of Kahlua with your cream and sugar.
Provided by littleturtle
Categories Beverages
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee in your coffee pot with coffee & water listed under Coffee Cubes (just double amounts for two people, triple for three, etc.), and allow to cool.
- Pour into an ice tray and freeze.
- Make additional coffee (I like medium to strong).
- Add milk and sugar to hot coffee, if desired.
- You can throw everything in the blender at this point if you like a smooth consistency like I do, or you can just put the cubes in a tall glass and pour in the freshly brewed coffee (hint: Place a long teaspoon in each glass to prevent it from cracking if adding hot coffee directly).
Nutrition Facts : Calories 1.2, Sodium 7.7, Carbohydrate 0.2, Protein 0.1
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips for Making the Perfect Iced Coffee
- Use fresh, cold coffee. The fresher the coffee, the better the flavor. Cold coffee will also dilute less when you add ice.
- Brew your coffee strong. This will ensure that your iced coffee has a bold flavor, even after it's been diluted with ice.
- Cool your coffee quickly. The quicker you cool your coffee, the less flavor it will lose. You can do this by placing it in the refrigerator or freezer for a few minutes.
- Use a good quality ice. Clear, filtered ice cubes will dilute your coffee less than cloudy, impure ice.
- Add your desired sweetener and milk. If you like your iced coffee sweet, add sugar, honey, or another sweetener to taste. You can also add milk or cream, if desired.
- Serve your iced coffee immediately. Iced coffee is best enjoyed fresh. If you let it sit for too long, the ice will melt and dilute the coffee, making it watery and bland.
Conclusion
Iced coffee is a refreshing and delicious way to enjoy coffee. By following these tips, you can make the perfect iced coffee at home. Experiment with different flavors and toppings to create your favorite iced coffee recipe.
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