A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.
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Salimabubakar Sadiq
[email protected]These chips are so easy to make. They are a great recipe for beginners.
Eqra Rehan
[email protected]These chips are a great way to add a pop of color to your plate.
Phindiswa Tafane
[email protected]These chips are a great way to use up leftover sweet potatoes.
Single Life
[email protected]These chips are a great way to get your daily dose of vegetables.
J Ru
[email protected]These chips are a great way to satisfy your cravings for something crunchy.
Saifi Jutt
[email protected]I love the way these chips taste when they are fresh out of the oven.
Munmmad Sajid
[email protected]These chips are the perfect size for snacking.
Ismail Bhandara
[email protected]I love the sweet and savory flavor of these chips.
Gfgg Ugff
[email protected]These chips are so easy to make. They are a great recipe for beginners.
Puyi Simbonge
[email protected]These chips are a great way to add a pop of color to your plate.
Mad Looser
[email protected]I love the versatility of these chips. You can eat them plain, or you can dip them in your favorite sauce.
Brice Gill
[email protected]These chips are a great way to use up leftover sweet potatoes.
LacitisSecondAccount
[email protected]I love the crispy texture of these chips. They are so satisfying to eat.
Legend Mudzviti
[email protected]These chips are the perfect snack for a movie night or a party.
Leon Paul Elwis Ferguson
[email protected]I love that these chips are baked and not fried. They are a much healthier option than traditional potato chips.
Surya Yadav
[email protected]These chips are so addictive! I can't stop eating them.
Rhonda Box Perry
[email protected]I made these chips for my kids and they loved them! They are a great way to get them to eat their vegetables.
AB gamerz
[email protected]These chips were a hit at my party! Everyone loved them and they were gone in minutes.
Ch asif Ch
[email protected]I love these sweet potato chips! They are a healthy and delicious snack that is perfect for on the go.
Usman DJ
[email protected]These sweet potato chips were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.