Best 3 Basic Marinara For The Instant Pot Recipes
Marinara sauce is a versatile and delicious sauce that can be used on a variety of dishes, from pasta to pizza to chicken. It is typically made with tomatoes, garlic, onions, and herbs, and can be customized to your own taste preferences. Making marinara sauce in an Instant Pot is a quick and easy way to get a delicious and flavorful sauce, and it can be done in just a few minutes. This article will provide you with a step-by-step guide to making basic marinara sauce in the Instant Pot, as well as some tips and variations to customize the sauce to your liking.
Here are our top 3 tried and tested recipes!
INSTANT POT PASTA MARINARA
This set-it-and-forget-it pasta dish couldn't be easier or more satisfying. You'll be proud to say the tomato sauce is from scratch -- and the whole thing only takes 10 minutes of work!
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Turn an Instant Pot® multi-cooker to the high saute setting. Add the oil; once it's shimmering, add the garlic and red pepper flakes and cook until fragrant, about 1 minute. Stir in the tomatoes, 2 cups water and 2 teaspoons salt.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes. After pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid, then crush the tomatoes with a wooden spoon. Stir in the penne.
- Set to pressure cook once more for 5 minutes. After the cycle is complete, repeat the process for quick release. Remove the lid, then stir in the butter and Parmesan.
BASIC MARINARA FOR THE INSTANT POT®
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add olive oil and onion; cook until onion is translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in red wine and simmer until reduced by half.
- Pour diced tomatoes and whole tomatoes into the pot. Bring to a simmer. Stir in basil, oregano, parsley, salt, pepper, red pepper flakes, and bay leaf. Press Keep Warm. Close and lock the lid. Seal the vent. Select Manual function and set timer for 10 minutes. Allow 10 to 15 minutes for the pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Discard bay leaf. Use an immersion blender to puree the sauce.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 13.8 g, Fat 4.8 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 615.3 mg, Sugar 7.6 g
BASIC MARINARA FOR THE INSTANT POT®
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Provided by Bren
Categories Marinara Pasta Sauce
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add olive oil and onion; cook until onion is translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in red wine and simmer until reduced by half.
- Pour diced tomatoes and whole tomatoes into the pot. Bring to a simmer. Stir in basil, oregano, parsley, salt, pepper, red pepper flakes, and bay leaf. Press Keep Warm. Close and lock the lid. Seal the vent. Select Manual function and set timer for 10 minutes. Allow 10 to 15 minutes for the pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Discard bay leaf. Use an immersion blender to puree the sauce.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 13.8 g, Fat 4.8 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 615.3 mg, Sugar 7.6 g
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
- Add a little bit of sugar to the sauce to help balance out the acidity of the tomatoes.
- Use a variety of herbs and spices to flavor the sauce. Some good options include basil, oregano, thyme, rosemary, garlic, and onion.
- Let the sauce simmer for at least 30 minutes to allow the flavors to develop.
- Serve the sauce over your favorite pasta or use it as a dipping sauce for bread or vegetables.
Conclusion:
This basic marinara sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy sauce, give this basic marinara sauce a try. You won't be disappointed!
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