ASIAN POACHED SALMON
Number Of Ingredients 7
Steps:
- Combine garlic, ginger, onions, and lime juice in flat fry pan with lid. Add enough water (or green tea or vegetable broth) to cover fish. Bring to a boil; turn down to low.
- Add salmon, skin side down. Water should completely cover fish. Cover pan. Cook on low for approximately 8 minutes.
- Remove filets from water with spatula when fish is opaque and firm. Remove skin.
- Serve with Asian Slaw and Hoisin/Garlic Chili Sauce.
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Md Sokor
[email protected]The salmon was a bit dry, but the sauce was delicious. I think I'll try cooking it in a different way next time.
Apio Mary
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was flavorful and tangy. I loved the addition of the ginger and garlic.
Prana Hub
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Abubakar Jibril
[email protected]This recipe was a disaster! The salmon was dry and the sauce was bland. I would not recommend this recipe to anyone.
Rumi Khan
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Mahnoor fatima Mahnoor fatima
[email protected]This is my new favorite salmon recipe! The salmon was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
nalubega hamidah
[email protected]The salmon was cooked perfectly and the sauce was flavorful. However, I found the recipe to be a bit too salty for my taste.
Rana Ranaq
[email protected]This recipe was easy to follow and the salmon turned out great. I especially liked the ginger and garlic sauce.
Santrell Vaughn
[email protected]The salmon was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Cristina Klima
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked evenly and the sauce was delicious. I will definitely be making this again.
Shannon Muro
[email protected]Yum! The salmon turned out amazing. It was moist, flaky, and packed with flavor. The marinade really did its magic.
Raju Rakshith
[email protected]This Asian poached salmon was a delightful culinary experience. The salmon was cooked to perfection, with a flaky texture and a rich, flavorful taste. The ginger, garlic, and soy sauce marinade infused the salmon with a symphony of flavors, making ea