Best 2 Basic Pot Of Pole Beans Recipes

Are you looking for a delicious and easy-to-make recipe for a basic pot of pole beans? Look no further! This article will provide you with all the information you need to create a flavorful and satisfying dish that is perfect for any occasion. You'll learn how to select the freshest pole beans, prepare them properly, and simmer them in a simple yet flavorful broth. With just a few ingredients and minimal effort, you'll have a delicious pot of pole beans that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN HOME COOKED POLE BEANS

Southern Home Cooked Pole Beans image

Make and share this Southern Home Cooked Pole Beans recipe from Food.com.

Provided by The Range Rover

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs of fresh pole beans
3 slices bacon
1 cup water
1 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper

Steps:

Wash the beans,trim stems and ends and snap beans in half and set aside.
Cook the bacon in large saucepan until crisp remove the bacon reserve the drippings in pan crumble the bacon and set aside.
Add water and remaining 3 ingredients to the pan bring to boil over high heat add beans and cover.
Reduce heat to medium cover and cook for 15 minutes.
Sprinkle with bacon and serve with a slotted spoon.

POT OF BEANS

Pot of Beans image

These pantry staples are versatile, healthful, and delicious. Count on them for simple, satisfying meals.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h10m

Yield Makes 6 cups

Number Of Ingredients 8

Ingredients

1 pound dried beans, such as kidney, cannellini, navy, pinto, or black
8 to 10 cups water, plus more for soaking
2 tablespoons extra-virgin olive oil
1 onion, chopped
3 garlic cloves, chopped
1 fresh chile, chopped
Coarse salt
Optional flavor add-ins (see below)

Steps:

Make the beans: Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight. Drain. (For a quick soak, cover beans in a saucepan with water. Bring to a boil. Remove from heat. Let stand, covered, for 1 hour. Drain.)
Make the flavor base: Heat oil in a pot over medium heat. Cook onion, garlic, chile, 1 1/2 teaspoons salt, and any add-ins until onion and garlic are soft, about 5 minutes.
Add beans, 8 cups water, and 1 1/2 teaspoons salt. Bring to a boil. Reduce heat. Simmer, partially covered, adding water as needed to keep submerged, until tender, 35 minutes to 2 hours, depending on type of bean. (Start checking for doneness after 30 minutes.)

Tips:

Choose fresh, tender pole beans for the best flavor and texture.
Trim the beans by removing the ends and any strings.
Wash the beans thoroughly before cooking them.
You can cook pole beans whole or cut them into smaller pieces, depending on your preference.
Add salt to the water when boiling the beans to help them retain their color and flavor.
Cook the beans until they are tender but still slightly firm, about 10-12 minutes.
Drain the beans and rinse them with cold water to stop the cooking process.
Season the beans with salt, pepper, and any other desired seasonings.
Serve the beans as a side dish or use them in salads, soups, and casseroles.

Conclusion:

Pole beans are a versatile and delicious vegetable that can be enjoyed in many different ways. This basic recipe for a pot of pole beans is a great starting point for creating your own variations. Experiment with different seasonings and ingredients to find your favorite way to cook pole beans. Whether you serve them as a simple side dish or use them in a more complex recipe, pole beans are sure to be a hit.