THAI PORK SATAY
I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions, use short skewers and half the amount of pork. -Stephanie Butz, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a bowl or shallow dish, combine the coconut milk, garlic, cumin, coriander, brown sugar, 1 tablespoon oil, salt, paprika, curry and red pepper flakes; add the pork and turn to coat. Cover and refrigerate overnight. Drain pork, discarding marinade., For sauce, in a small saucepan, combine the water, peanut butter and garlic. Cook and stir over medium heat until thickened, 2 minutes. Whisk in brown sugar, soy sauce, lemon juice and pepper flakes until blended; keep warm. , Thread pork onto 12 metal or soaked wooden skewers. In a large skillet, heat remaining oil. Cook pork in batches until pork is no longer pink, 8-10 minutes per batch, turning occasionally., Serve skewers with peanut sauce and, if desired, rice.
Nutrition Facts : Calories 515 calories, Fat 37g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1082mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.
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Shantell Shantell
[email protected]This recipe is a great way to use up leftover pork. The satay was delicious and the peanut sauce was a perfect accompaniment.
Javaria Aziz
[email protected]The pork satay was amazing! The peanut sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Anna Cason
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try using less chili peppers next time.
India Moore
[email protected]The pork satay was a bit dry, but the peanut sauce was delicious. I'll try marinating the pork for longer next time.
MD Najmul Maij
[email protected]This was my first time making satay and it turned out great! The instructions were easy to follow and the end result was delicious. I especially liked the peanut sauce.
Ranjit Kumar Sah
[email protected]I made this recipe last night and it was a hit with my family! The pork was juicy and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again.
saeed al ameri
[email protected]This Thai Pork Satay recipe is a keeper! The flavors are amazing and the pork is so tender. I marinated the pork for 24 hours and it was well worth it. The peanut sauce is also delicious and easy to make. I will definitely be making this again.