Best 2 Basic Sugar Cookie Recipes

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In the realm of culinary adventures, the basic sugar cookie stands as a timeless classic, captivating the hearts and taste buds of cookie enthusiasts across generations. Its simplicity belies a delectable charm, a harmonious blend of sweet and buttery flavors encased in a crisp, golden-brown exterior. Whether enjoyed as a comforting treat alongside a warm cup of tea or elaborately decorated for festive occasions, the basic sugar cookie remains a versatile canvas for culinary creativity. With just a handful of readily available ingredients and a few simple steps, you can embark on a delightful journey to create the perfect basic sugar cookie, leaving an unforgettable impression on your palate and those you share it with.

Let's cook with our recipes!

BASIC SUGAR COOKIE DOUGH



Basic Sugar Cookie Dough image

Provided by Food Network

Time 1h40m

Yield about 15 cookies

Number Of Ingredients 6

1 stick unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups sifted all-purpose flour
1/4 teaspoon salt

Steps:

  • Cream butter and sugar with an electric mixer until pale and fluffy (1 to 2 minutes). Add egg and vanilla and continue beating until mixture looks smooth (2 minutes). Incorporate flour and salt into butter mixture in low speed. Scrape down sides if bowl. Shape into 2 disks. Wrap disks in plastic wrap and refrigerate until firm, 45 to 60 minutes.
  • Roll out, cut into desired shapes and bake in a preheated 350-degree oven on lightly greased cookie sheets for 8 to 10 minutes.

BASIC SUGAR COOKIE DOUGH FROM GOOD HOUSEKEEPING



Basic Sugar Cookie Dough from Good Housekeeping image

This is an easy, low sugar recipe from Nov 07 Good Housekeeping Magazine. I used it for my rolled cut cookies as well as the base dough for my snowball cookies.

Provided by arizonabayer

Categories     Dessert

Time 2h

Yield 50-60 cookies

Number Of Ingredients 7

2 3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Steps:

  • On waxed paper, combine flour, baking soda, and salt.
  • In large bowl, with mixer on medium speed, beat butter and sugar 1 minute or until creamy, occasionally scraping bowl with rubber spatula. Add egg and vanilla, beat until well mixed. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. **This recipe calls for butter with no substitutions because the butter not only gives the best flavor, but also makes the dough more manageable. Margarines and spreads are too soft to produce a dough that can be rolled easily.
  • Cover with plastic wrap; refrigerate 1 hour for easier handling.
  • Heat oven to 400*.
  • Lightly flour your rolling surface, roll out 1/3 of the dough at a time. Keep remaining dough refrigerated.
  • Place cut cookies about an inch apart on ungreased cookie sheets.
  • Bake 5 to 9 minutes or until edges are lightly golden brown. Remove immediately from cookie sheets place onto cooling racks.

Tips:

  • Chill the dough before baking: Chilling the dough helps to prevent the cookies from spreading too much and keeps them from becoming too thin. If you don't have time to chill the dough, you can place it in the freezer for 15-20 minutes before baking.
  • Use a cookie scoop to measure out the dough: This will help to ensure that all of the cookies are the same size and shape. If you don't have a cookie scoop, you can use a tablespoon to measure out the dough.
  • Bake the cookies on a parchment paper-lined baking sheet: This will help to prevent the cookies from sticking to the pan and will make them easier to remove.
  • Don't overbake the cookies: The cookies are done when the edges are just starting to turn golden brown. If you overbake them, they will become dry and crumbly.
  • Let the cookies cool completely before frosting them: This will help to prevent the frosting from melting and running off the cookies.

Conclusion:

Sugar cookies are a classic holiday treat that are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create delicious and festive sugar cookies that will be the hit of your next party. So next time you're looking for a sweet and simple treat, give these sugar cookies a try!

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