Best 2 Basic White Rice Recipes

In search of a perfect, fluffy, and flavorful bowl of basic white rice? Look no further! This article will guide you through the art of cooking the perfect white rice, a staple in many cuisines worldwide. Whether you are a novice cook or a seasoned chef, these simple techniques and tips will elevate your rice-cooking skills, transforming ordinary grains into a delightful and versatile culinary masterpiece. From selecting the right type of rice to mastering the ideal water-to-rice ratio, we will provide you with everything you need to create the ultimate basic white rice. So, gather your ingredients, prepare your cooking vessel, and let's embark on this culinary adventure together!

Let's cook with our recipes!

BASIC WHITE RICE

Basic White Rice image

It's simple and easy, yet tasty! Being Puerto Rican, I love rice!

Provided by LuisJanet Resendiz

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil
2 cups white rice
¼ teaspoon garlic powder
salt to taste
2 cups boiling water

Steps:

Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g

BEST BASIC WHITE RICE

Best Basic White Rice image

Provided by Ingrid Hoffmann

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups long-grain white rice
1 tablespoon unsalted butter
1 1/2 teaspoons olive oil
1 teaspoon salt
4 cups chicken broth, homemade or canned low-sodium broth

Steps:

Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

Tips for Perfect White Rice:

- **Use the right type of rice.** Some varieties of rice, such as jasmine and basmati, have a higher starch content that makes them stickier. These types of rice are best for dishes where you want the grains to cling together. For a fluffy, separate rice, use a long-grain rice such as American or converted rice. - **Rinse the rice.** Rinsing the rice removes excess starch, which prevents the grains from sticking together and becoming gummy. - **Use the right amount of water.** The amount of water you use will depend on the type of rice you are cooking. For long-grain rice, use a 1:2 ratio of rice to water. For short-grain or medium-grain rice, use a 1:1.5 ratio of rice to water. - **Bring the water to a boil, then reduce the heat and simmer.** This will help the rice cook evenly. Once the water is boiling, add the rice and stir it. Then, reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender. - **Remove the rice from the heat and let it rest.** Once the rice is cooked, remove it from the heat and let it rest for 5 minutes, with the lid still on. This will allow the rice to absorb any remaining liquid and become fluffy. - **Fluff the rice with a fork before serving.** This will help to separate the grains and make the rice light and airy.

Conclusion:

Cooking perfect white rice is a simple process, but there are a few tips and tricks that can help you get the best results. By following these tips, you can make fluffy, delicious rice every time.