CARAMEL-WALNUT UPSIDEDOWN BANANA CAKE
Provided by Jill O'Connor
Categories Cake Rum Mixer Dessert Bake Banana Walnut Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 20
Steps:
- For topping:
- Spray 8-inch round cake pan with 2-inch-high sides with nonstick spray. Bring butter, sugar, and corn syrup to boil in medium saucepan, stirring constantly until butter melts. Boil syrup 1 minute. Stir in nuts. Spread topping in prepared pan. Let topping cool completely.
- For cake:
- Preheat oven to 350°F. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and both sugars in large bowl until blended. Beat in eggs 1 at a time, then mashed bananas, sour cream, rum, and vanilla. Beat in dry ingredients in 2 additions just until combined. Spoon batter into pan.
- Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool 15 minutes. Cut around cake. Place platter over pan. Holding pan and platter together, turn over. Let stand 5 minutes, then gently lift off pan. Cool at least 15 minutes for topping to set. Serve warm or at room temperature with whipped cream or vanilla ice cream.
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AT Butt
[email protected]I can't wait to try this recipe!
Iran Naran
[email protected]This cake is a great way to use up ripe bananas.
Zeeshan Talpur
[email protected]I'm going to try making this cake with different fruits, like apples or peaches.
MD Abdullah All Mim
[email protected]This cake is perfect for a brunch or afternoon tea.
Joan Olumachi
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best cake she'd ever had.
Odane Paige
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Rafay Raja
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Joshua Bwalo Sakala
[email protected]This cake is so moist and flavorful. I could eat it every day!
Usman Waheed
[email protected]I'm not a big fan of bananas, but I loved this cake. The caramel sauce really makes it.
Hardcore Towfik
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
SK RONY
[email protected]I had trouble getting the caramel sauce to come out smooth. It was a bit lumpy.
Limon Limon
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Hadia Samaha
[email protected]I love the flavor of this cake. The bananas and walnuts go so well together.
Randy Propst
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Babita Devi
[email protected]I've made this cake several times now and it always turns out perfect. The cake is moist and flavorful, and the caramel sauce is rich and decadent. My family loves it!
Miraj Miya
[email protected]This cake was a hit at my dinner party! The combination of sweet bananas, gooey caramel, and crunchy walnuts was divine. It was easy to make too, thanks to the clear instructions in the recipe.