Best 3 Basil And Chilli Stir Fry Paste Recipes
Basil and Chilli Stir Fry Paste, a delectable blend of aromatic basil and fiery chillies, offers a tantalizing taste experience that will elevate any stir-fry dish to new heights. This versatile paste captures the essence of Thai cuisine, where bold flavors and fresh ingredients dance harmoniously on the palate. With its vibrant green hue and piquant aroma, Basil and Chilli Stir Fry Paste is the secret weapon for creating authentic and flavorful stir-fries at home. Unleash your inner chef and embark on a culinary journey to explore the delightful possibilities that await you with this extraordinary paste.
Check out the recipes below so you can choose the best recipe for yourself!
KEN HOM'S STIR-FRIED CHICKEN WITH CHILLIES & BASIL
A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour
Provided by Ken Hom
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.
- Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.
- Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.
Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Protein 25 grams protein, Sodium 2.07 milligram of sodium
THAI CHILLI BEEF AND BEAN STIR-FRY WITH BASIL
Make and share this Thai Chilli Beef and Bean Stir-Fry With Basil recipe from Food.com.
Provided by Sonya01
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in the wok and stir-fry beef, Trident Red Curry Paste, garlic and spring onions for 1½ minutes.
- Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar. Stir-fry for 1 minute.
- Then add the parboiled beans, Trident Baby Cut Corn and basil leaves. Stir just enough to heat them up.
- Serve over jasmine rice.
Nutrition Facts : Calories 327.8, Fat 21.9, SaturatedFat 7.9, Cholesterol 75, Sodium 411.6, Carbohydrate 10.8, Fiber 1.9, Sugar 3.9, Protein 23
PORK, BASIL AND CHILLI STIR FRY - THAI STYLE
My best friend, Deb, bought me a class at a Thai cooking school for my birthday. This was my favourite recipe. The most important thing I learned was, when it comes to Thai cooking, don't use substitutes - you only get the real flavour if you take the trouble to buy the right ingredients. This should be cooked in a wok, but a frypan will do if you don't have one. Don't be worried by the chillies, this dish is mild - as long as you remove the seeds from the chillies.
Provided by Kookaburra
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare all ingredients in advance.
- Place wok or pan over a moderate heat and add 2 tablespoons oil.
- Add garlic and stir fry gently until it is just starting to colour lightly.
- Add the sliced shallots and stir fry for a few minutes until they are transparent.
- Remove garlic and shallots to another dish and set aside until needed.
- Add a little more oil to the pan and increase heat.
- Stir fry pork, in batches, until it is coloured (it doesn't have to be cooked through).
- When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan.
- Add the chillies and stir fry for a minute or two.
- Now add the oyster sauce, fish sauce and palm sugar.
- Stir fry for about 5 minutes or so until pork is cooked and the sauce is slightly caramelised.
- Add basil and stir fry until wilted.
- Before serving, sprinkle lightly with white pepper.
- Serve with steamed jasmine rice.
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you save time and avoid scrambling during the cooking process.
- Use fresh ingredients: Fresh ingredients will give your stir-fry the best flavor. If possible, use organic or locally-sourced ingredients.
- Choose the right cooking oil: Use a high-heat cooking oil, such as grapeseed oil or avocado oil. These oils can withstand high temperatures without burning.
- Use a hot wok or skillet: A hot wok or skillet will help to create a nice sear on your vegetables and meat.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of stir-frying. Cook in batches if necessary.
- Stir constantly: Stirring constantly will help to prevent the vegetables from burning and will also help to evenly distribute the sauce.
- Season to taste: Once the stir-fry is cooked, season it to taste with salt, pepper, and other spices.
Conclusion:
Basil and chili stir-fry paste is a versatile and delicious condiment that can be used to make a variety of dishes. It's perfect for stir-fries, noodles, and curries. With its spicy and aromatic flavor, basil and chili stir-fry paste is sure to add a boost of flavor to your next meal.
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