Best 2 Basil And Sun Dried Tomato Dip Recipes
Basil and sun dried tomato dip is an easy-to-make, yet flavorful and versatile appetizer or snack. With its combination of fresh basil, tangy sun dried tomatoes, and creamy cheese, this dip offers a delightful blend of textures and flavors that is sure to please every palate. Whether you are looking for a quick and simple snack or a delicious addition to your next party spread, basil and sun dried tomato dip is the perfect choice.
Here are our top 2 tried and tested recipes!
BASIL AND SUN-DRIED TOMATO DIP
Shelf life in the refrigerator is 2 days, covered.
Provided by TerryWilson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 1.5 g, Cholesterol 9.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 93.7 mg, Sugar 0.5 g
LAYERED SUN-DRIED TOMATO AND BASIL PESTO DIP
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Provided by HannahSve
Categories High In...
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread whipped cream cheese in serving dish (best if done at room temp).
- Top with pesto, then sun-dried tomatoes.
- Sprinkle with pine nuts.
- Serve with pita chips or crackers. Yum!
Tips:
- Use high-quality ingredients. Fresh basil and sun-dried tomatoes are essential for a flavorful dip. Choose ripe, fragrant basil leaves and oil-packed sun-dried tomatoes for the best flavor.
- Don't over-process the dip. A chunky texture is ideal, so don't over-blend the dip. Pulse it just until the ingredients are combined.
- Season to taste. Add salt and pepper to taste, and adjust the amount of lemon juice and olive oil as needed.
- Serve with your favorite dippers. This dip is great with pita chips, crackers, vegetables, or even grilled chicken or fish.
- Make ahead of time. This dip can be made up to 2 days ahead of time. Store it in an airtight container in the refrigerator and let it come to room temperature before serving.
Conclusion:
Basil and sun-dried tomato dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy snack or appetizer, give this dip a try!
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