Best 6 Basil Avocado Chicken Salad Wraps Recipes

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Basil avocado chicken salad wraps are a delightful and refreshing meal, perfect for a light lunch or a quick and easy dinner. Combining the tangy flavor of basil, the creamy richness of avocado, and the savory taste of chicken, these wraps are a fiesta of flavors and textures. Furthermore, they are a breeze to prepare, making them an excellent option for busy individuals or anyone seeking a hassle-free meal.

Let's cook with our recipes!

BASIL-AVOCADO CHICKEN SALAD WRAPS



Basil-Avocado Chicken Salad Wraps image

This recipe is paleo-friendly and ready in under 30 minutes.

Provided by preciosa2107

Categories     Chicken Sandwiches

Time 20m

Yield 4

Number Of Ingredients 9

2 ripe avocados - peeled, pitted, and mashed
1 lime, juiced
2 tablespoons chopped fresh basil
½ teaspoon garlic salt
½ teaspoon ground black pepper
4 cups chopped cooked chicken
¼ cup raisins
¼ cup chopped walnuts
2 heads Bibb lettuce, leaves separated

Steps:

  • Mix mashed avocados, lime juice, basil, garlic salt, and pepper together in a bowl. Add chicken, raisins, and walnuts to avocado mixture and stir until evenly coated. Spoon chicken mixture into lettuce leaves and roll leaves around filling.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 21.6 g, Cholesterol 105 mg, Fat 25.5 g, Fiber 9.1 g, Protein 42.7 g, SaturatedFat 4.1 g, Sodium 310.8 mg, Sugar 8 g

BASIL-AVOCADO CHICKEN SALAD WRAPS



Basil-Avocado Chicken Salad Wraps image

This recipe is paleo-friendly and ready in under 30 minutes.

Provided by preciosa2107

Categories     Chicken Sandwiches

Time 20m

Yield 4

Number Of Ingredients 9

2 ripe avocados - peeled, pitted, and mashed
1 lime, juiced
2 tablespoons chopped fresh basil
½ teaspoon garlic salt
½ teaspoon ground black pepper
4 cups chopped cooked chicken
¼ cup raisins
¼ cup chopped walnuts
2 heads Bibb lettuce, leaves separated

Steps:

  • Mix mashed avocados, lime juice, basil, garlic salt, and pepper together in a bowl. Add chicken, raisins, and walnuts to avocado mixture and stir until evenly coated. Spoon chicken mixture into lettuce leaves and roll leaves around filling.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 21.6 g, Cholesterol 105 mg, Fat 25.5 g, Fiber 9.1 g, Protein 42.7 g, SaturatedFat 4.1 g, Sodium 310.8 mg, Sugar 8 g

BASIL-AVOCADO CHICKEN SALAD WRAPS



Basil-Avocado Chicken Salad Wraps image

This recipe is paleo-friendly and ready in under 30 minutes.

Provided by preciosa2107

Categories     Chicken Sandwiches

Time 20m

Yield 4

Number Of Ingredients 9

2 ripe avocados - peeled, pitted, and mashed
1 lime, juiced
2 tablespoons chopped fresh basil
½ teaspoon garlic salt
½ teaspoon ground black pepper
4 cups chopped cooked chicken
¼ cup raisins
¼ cup chopped walnuts
2 heads Bibb lettuce, leaves separated

Steps:

  • Mix mashed avocados, lime juice, basil, garlic salt, and pepper together in a bowl. Add chicken, raisins, and walnuts to avocado mixture and stir until evenly coated. Spoon chicken mixture into lettuce leaves and roll leaves around filling.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 21.6 g, Cholesterol 105 mg, Fat 25.5 g, Fiber 9.1 g, Protein 42.7 g, SaturatedFat 4.1 g, Sodium 310.8 mg, Sugar 8 g

BASIL-AVOCADO CHICKEN SALAD WRAPS



Basil-Avocado Chicken Salad Wraps image

This recipe is paleo-friendly and ready in under 30 minutes.

Provided by preciosa2107

Categories     Chicken Sandwiches

Time 20m

Yield 4

Number Of Ingredients 9

2 ripe avocados - peeled, pitted, and mashed
1 lime, juiced
2 tablespoons chopped fresh basil
½ teaspoon garlic salt
½ teaspoon ground black pepper
4 cups chopped cooked chicken
¼ cup raisins
¼ cup chopped walnuts
2 heads Bibb lettuce, leaves separated

Steps:

  • Mix mashed avocados, lime juice, basil, garlic salt, and pepper together in a bowl. Add chicken, raisins, and walnuts to avocado mixture and stir until evenly coated. Spoon chicken mixture into lettuce leaves and roll leaves around filling.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 21.6 g, Cholesterol 105 mg, Fat 25.5 g, Fiber 9.1 g, Protein 42.7 g, SaturatedFat 4.1 g, Sodium 310.8 mg, Sugar 8 g

CHICKEN-AVOCADO SANDWICH WRAP



Chicken-Avocado Sandwich Wrap image

This recipe was adopted from the RecipeZaar account. The veggies can be broiled rather than grilled. I have not changed the recipe at all.

Provided by Annie H

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

1/2 cup balsamic vinegar
1/3 cup olive oil
1 tablespoon sugar
1 clove garlic, pressed
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breasts
1 large green bell pepper, quartered
1 large red bell pepper, quartered
1 large purple onion, cut into 3/4 inch thick slices
2 large avocados, peeled and sliced
8 (10 inch) flour tortillas
2 small avocados
1/2 cup mayonnaise
1 clove garlic, pressed
1 tablespoon lemon juice
2 tablespoons chopped fresh basil

Steps:

  • Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
  • Cover and chill.
  • Whisk together first 6 ingredients.
  • Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken.
  • Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables.
  • Seal bags, and chill at least 1 hour, tossing occasionally.
  • Remove chicken and vegetables from marinades, discarding marinades.
  • Grill chicken and vegetables, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 20 minutes or until chicken is done, turning once.
  • Remove vegetables from grill when done.
  • Cool; cut chicken and vegetables into strips.
  • Spread tortillas with Avocado Mayonnaise.
  • Place chicken and vegetables on tortillas; roll up.
  • Cut in half diagonally.

AVOCADO-RANCH CHICKEN WRAPS



Avocado-Ranch Chicken Wraps image

My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an afternoon snack or a light meal. I make the dressing from a simple ranch dressing mix. -Janice Stoltenow, Lebanon, Missouri

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds boneless skinless chicken breast
1/4 cup lime juice
1/2 teaspoon garlic salt
1/3 cup plus 1/4 cup chopped fresh cilantro
1/2 medium onion, chopped
1-1/2 cups cherry tomatoes, halved
1 medium ripe avocado, peeled and cubed
3/4 cup shredded cheddar cheese
1 cup ranch salad dressing
6 flour tortillas (10 inches), warmed

Steps:

  • Preheat oven to 350°. Transfer chicken to an 8-in. square baking dish. Drizzle with lime juice. Sprinkle with garlic salt and 1/3 cup cilantro; top with onion. Bake, covered 25-30 minutes or until a thermometer reads 165°. Cool 10 minutes., Meanwhile, in a large bowl, combine tomatoes, avocado, cheese and remaining cilantro. Chop chicken; add to bowl. Drizzle with ranch dressing; toss to coat., Spoon chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. If desired, secure with toothpicks., ,

Nutrition Facts : Calories 610 calories, Fat 33g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 1232mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.

Tips:

  • Save time by using store-bought rotisserie chicken. Cook extra chicken breasts ahead of time and shred or cube them to save time during prep.
  • To make the salad ahead of time, combine all of the ingredients except the avocado and dressing in a bowl and store in the refrigerator for up to 2 days. When ready to serve, add the avocado and dressing and assemble the wraps.
  • For a healthier wrap, use whole-wheat or low-carb tortillas. You can also use lettuce leaves instead of tortillas for a gluten-free and low-carb option.
  • To make the wraps more flavorful, grill or toast the tortillas before assembling.
  • Serve the wraps with additional toppings, such as sour cream, salsa, guacamole, or shredded cheese.

Conclusion:

Basil avocado chicken salad wraps are a delicious, healthy, and easy-to-make meal that is perfect for lunch or dinner. They are packed with flavor and nutrition, and they can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a healthy lunch to pack for work, these wraps are a great option.

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