WHITE TUILE BATTER
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Sift flour into a mixing bowl, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed, until well-combined, about 2 minutes. Beat in egg whites, one at a time, beating for 4 minutes after each addition. Add the reserved flour, and mix until just combined.
- Reserve 1/2 cup batter; place in a pastry bag fitted with a #2 tip, and set aside for piping chocolate tuile cookies.
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sekyanzi micheal
[email protected]Overall, I was disappointed with this recipe.
Aslam Aslam
[email protected]My tuiles were a bit too thick and chewy.
Sheikh Montasir Islam
[email protected]I had a hard time getting the tuiles to come off the baking sheet.
John Okilo
[email protected]These tuiles are a bit time-consuming to make, but they're worth the effort.
Mohammad Tahsin
[email protected]I highly recommend this recipe for white tuiles.
CMK YT
[email protected]These tuiles are so crispy and delicate.
Thomas Howk
[email protected]I love the nutty flavor of these tuiles.
Ugwu Chinenye
[email protected]These tuiles are a great way to use up leftover egg whites.
Ahmad muneer
[email protected]These white tuiles are the perfect dessert for any occasion. They're easy to make and look very elegant.
Andrea Miller
[email protected]I was a bit skeptical about making these tuiles because I'm not a very experienced baker, but they turned out great! They were crispy and flavorful, and they looked very impressive.
Ayub khawar
[email protected]These tuiles were a little tricky to make, but they were worth the effort. They're so unique and delicious.
Sumiya Rashid
[email protected]I've never made tuiles before, but this recipe was easy to follow and the results were amazing. The tuiles were light and crispy, and the orange zest added a lovely flavor.
Deshan Chamodya
[email protected]These white tuiles were a hit at my dinner party! They were so delicate and crispy, and the nutty flavor was a perfect complement to the sweet filling.